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This is one amazing crock pot recipe. Creamy and delicious spaghetti.
PLEASE NOTE – I used corn pasta which is why it turned out to be a little mushy – normally it is much better texture
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What You Need
1 pound lean ground beef
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 Minced garlic cloves
1/4 teaspoon garlic powder
2 jars of pasta sauce – should be around 70 ounces of sauce
1 pound spaghetti noodles
1/2 cup Parmesan Cheese
4 ounces cream cheese
1 cup of chopped onions
1 Teaspoon of Italian Seasoning
1-2 cups chicken broth
Olive Oil ( Not Pictured)
What To Do
Heat up a small amount of oil in a pan – sautee onions. Add garlic and cook for 1 minute. Add beef and brown. Add all seasonings.
In your crock pot over high heat add one jar of pasta sauce.
Layer next with broke spaghetti noodles ( you just break them in half)
Layer with beef.
Layer with Parmesan cheese and dollops of cream cheese.
Layer with 2nd jar of pasta sauce.
Cook for 3 hours – stir once add chicken stock ( amount will depend on how little moisture is left) and cook for one more hour.
Enjoy 🙂 I like to sprinkle a little more cheese on top
Crock Pot Creamy Spaghetti
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:
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: Main
: 6
Ingredients
- 1 pound lean ground beef
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 Minced garlic cloves
- ¼ teaspoon garlic powder
- 2 jars of pasta sauce - should be around 70 ounces of sauce
- 1 pound spaghetti noodles
- ½ cup Parmesan Cheese
- 4 ounces cream cheese
- 1 cup of chopped onions
- 1 Teaspoon of Italian Seasoning
- 1-2 cups chicken broth
- Olive Oil
Instructions
- Heat up a small amount of oil in a pan - sautee onions. Add garlic and cook for 1 minute. Add beef and brown. Add all seasonings.
- In your crock pot over high heat add one jar of pasta sauce.
- Layer next with broke spaghetti noodles ( you just break them in half)
- Layer with beef.
- Layer with Parmesan cheese and dollops of cream cheese.
- Layer with 2nd jar of pasta sauce.
- Cook for 3 hours - stir once add chicken stock ( amount will depend on how little moisture is left) and cook for one more hour.
- Enjoy 🙂 I like to sprinkle a little more cheese on top
Recipe is adapted from HERE
Categorized:
- Crock Pot
- Kid Friendly
- Main
- Recipes
- Vegetarian
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Add a Comment
Comments
Kate
Sounds good! 🙂
Sheraye
Cook on high or low?
Budget Savvy Diva
High
Chris
trying this right now…. i will let you know how it turns out
Sheraye
I’m trying this for tonight! Excited to see how it turns out!
rachael
I have been making something similar but I bake mine in the oven. I am going to try your method next time–LOVE slow cooker recipes. I would like to offer a suggestion: add a can of cream of mushroom soup to the cheese mixture…talking about creamy goodness there! Lol, I am a huge mushroom fan so if you are not it may not be for you but we LOVE it 🙂 Thanks 🙂
Blayne
Well I was going to try this…put all my ingredients in the crock pot…..pot is broke….how long did you cook it in the oven?
Alison
Do you think you can use ricotta instead of cream cheese?
Budget Savvy Diva
Yes 🙂
Lindsay
You list chicken broth in the list of ingredients, but say chicken stock in the instructions. So which one is correct?
Budget Savvy Diva
Stock
Dawn
Can it be cooked on low for six hours and then put on high for the last hour?
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Josh Diamond
Dear Ms. Budget Savey Diva, I suppose you will never forget me after I did not believe you could bake a cake using the cake mix and soda, lol. I am learning how to cook meals and I actually made another cake and gave it to my friend, he did NOT believe me when I told him what I used until I showed him your website, not to mention he now owes me $5.00. I was wondering, if you could do more slow cooker receipes. My mom bought me one and I really want to learn to cook for myself and the slow cooker seems an easy way to learn. Also, one last thing, since I do not own any cookbooks, I would like to ask if you have one and might I buy it (plus having you sign it would be a plus). Thank you so much for the cooking lessons and receipes, your the greatest!!!!! Signed a Budget Savey GUY 🙂
Budget Savvy Diva
I am coming out with a book in Jan 🙂 I will try and make more crock pot recipes
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[…] Monday: Crockpot spaghetti […]
kiki
i am on a very low salt diet…can i use water in place of the chicken stock?
Lyndsey
Do you cook the noodles before putting them in the crockpot or put them in uncooked?
Emily B.
I think you put them in uncooked.
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Denise
I’m a little confused with the jars of sauce, you say 2 jars around 70 ounces, however all of the jars I have are 24 ounces each, so to get 70 ounces it would take 3 jars. I just want to make sure I don’t use too much or too little, what do you recommend?
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Adrienne
Can you cook this on low for 6 hours? I don’t get out until 4:30 everyday and by it will be done cooking it will be 8 at night.. I hate eating that late..
Thanks!
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MP
The original recipe call for 78 oz of sauce and you do 70. Any reason for this? Did you find that the extra 8 oz wasn’t important and it didn’t get too dry?
Sara
It is not dry at all – it is amazing 🙂
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