Try this Baby Cereal Pancakes Recipe for a Breakfast, Lunch, Dinner or Snack for Baby and the Whole Family too!
Baby Cereal Pancakes are great for using up any leftover commercial baby cereal. Make your baby or toddler these baby cereal pancakes and get some extra nutrients in with this tasty recipe. And don’t be shy, try these for the whole family too!
This recipe for baby cereal pancakes is a tried and true recipe. I have even included my own hints and tips for making these pancakes below as well.
Baby Cereal Pancakes Recipe – read below for extra hints and tips.
Baby Cereal Pancakes can be great finger food.
Ingredients:
- 1 cup whole wheat flour (this will make a dense pancake; you can use 1 1/2 cups of all purpose flour if you prefer)
- 1/2 cup uncooked commercial baby barley cereal from the box (or rice ommercial baby cereal)
- 1/2 cup uncooked commercial baby oatmeal cereal from the box
- 1 cup formula (or another liquid such as milk)
- 1/2 cup mashed banana (or fruit of your choice)
- 1 tbsp melted margarine or butter (unsalted type)
- 3 egg yolks
- apple juice (about 1/2 cup) or use water if you prefer
Add cinnamon, nutmeg, dash of vanilla or other flavorings if you wish.
Directions:
Step 1: Mix all ingredients together and add enough juice to make pancake consistency.
Step 2: Cook on your cook top in a frying pan as you would with “regular” pancakes. Cooking these baby cereal pancakes on a griddle will work better as you will have more control over the temperature and will be better able to keep the temp. at a constant heat.
**Freezes Well**
What visitors have said:
- This recipe makes “a ton” and “so many I couldn’t believe it”
- This recipe “freezes very nicely”
- Try it with the banana flavored baby cereal. Very good.
- Add 1/2 cup mashed pumpkin – total YUM!
Toppings:
Spread with a yogurt and fruit puree mix instead of maple syrup. Spread with plain fruit puree Spread a thin layer of cream cheese mixed with pureed fruits Drizzle plain yogurt over pancakes
Please ensure proper supervision when your feed these to your baby or toddler. The pancakes and their “Cakey” ness may pose a choking hazard.
Making Baby Cereal Pancakes – Hints
We continue to receive kudos about this recipe that has but as of late, we have received 2 emails concerning a “rubbery and spongy” issue with the Baby Cereal Pancakes. In case you missed this tidbit on our news blog, we are including it here. :
Help with “cooked outside/raw-ish inside” or ” rubbery or spongy” Baby Cereal Pancakes – Our reply:
What type of pan are you using to “fry” the pancakes on? From experience, teflon coated pans that are thinner tend to heat very quickly and thus may cause the outside to burn whilst the inside remains runny or gooey.
We find that our best pancakes are cooked on a cast iron skillet (and you get the additional benefit of iron.) or on a heavier pan. Using a heat setting right at medium (5 on the dial of our stoves and 6 on the dial of another contributor’s stove) or just a tad under medium has worked well for all of us too.
Are you using any type of coating in the pan? Many times this will be the cause of burning on the outside as the coating heats up and then burns the pancake prior to cooking it.
Are you using whole wheat flour or a refined “all purpose” white flour? The density of the flour used may affect the ability of the pancake to cook thoroughly on the inside. Whole wheat flour will make the pancakes heavier and more dense due to lower level of gluten; what you have is the “rubbery” type texture. Many people who never cook with whole wheat flour are unaware of this issue with whole wheat flour. You could try to substitute 1/2 of the wheat flour with 1/2 all purpose. You could also add some baking powder if you like so that you will get a less dense and more “fluffy” pancake. I believe it is 1 tablespoon of baking powder to every 1 cup of whole wheat flour.
If you are using a “whole grain” baby cereal, this may also make the pancakes more dense and heavy; further yielding a more rubbery texture.
Visit our Wheat and Egg Substitutions page to learn about alternatives to wheat and egg products in your baby’s food.
Photography by Chelsea Foy
Remember, always consult with your pediatrician regarding introducing solid foods to your baby and specifically discuss any foods that may pose allergy risks for your baby.
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FAQs
In a bowl, whisk together 50g plain flour, 1 egg, 1tsp of vegetable oil, and 150ml of milk (formula/breastmilk/cow's milk). Pour the mixture into a pan and fry for 2 minutes on each side until golden brown. On top of the pancake, make a smiley face out of HiPP Organic's Strawberry and Raspberry Yogurt.
How do you mix baby cereal with baby food? ›
Prepare the mixture by combining 1 teaspoon of cereal with 4 or 5 teaspoons of breast milk, formula or water. Then, stir in 1 teaspoon of a pureed fruit or vegetable, or jarred baby food. Mix well, making sure to remove any strings or seeds to reduce the risk of choking. These are the best iron-rich foods for babies.
Is pancake mix safe for babies? ›
If pancakes are a regular food at mealtime, try to choose options that are low in sodium and free of added sugar when possible. Many boxed pancake mixes and frozen store-bought pancakes are quite high in sodium and sugar, both of which should be minimized or avoided for babies under 12 months of age.
Are pancakes a choking hazard for babies? ›
Pancakes & Choking Safety
Pancakes can be choking hazards for babies, but there are some easy workarounds that make them a great option. For babies between 6 and 9 months old, cut pancakes into strips the size of your index finger.
How do you make baby cereal with formula in a bottle? ›
To do so, mix 1 tablespoon of single-ingredient, iron-fortified cereal with 4 tablespoons of baby formula or breast milk. Once your baby is sitting upright, offer them about a teaspoon of the cereal. This kind of feeding takes practice, so it might get messy.
Can I use baby cereal in place of flour? ›
You can: Use it in place of breadcrumbs in meatloaf or meatball recipes. Use it to thicken soups. Use it in any recipe replace half the flour with baby cereal.
Can I mix Gerber with baby cereal? ›
Once your baby is eating cereal, you can also add baby foods like GERBER® 1ST FOODS® fruits and vegetables.
How do you flavor baby cereal? ›
Ways to Flavor Oatmeal Baby Cereal
- Applesauce.
- Banana Pear Peach Puree.
- Sweet Potato Coconut Puree.
- Butternut Squash Puree.
- White Peach and Pluot Puree.
- Mango Apple Carrot Puree.
- Kiwi Banana Puree.
The rice cereal is perfect for a baby who is able to start foods but not ready for all the different flavors. Rice cereal can be made with infant formula or breast milk. You make it to the consistency that's right for your baby.
When can babies have eggs? ›
So, when can babies eat eggs? Start offering eggs around the same time you start your baby on solid foods, after 6 months of age. Your little one's menu can begin with purees and very soft food (like infant cereal) and then expand to include more textured foods, such as eggs, fruits, vegetables, and meats.
Honey. Occasionally, honey contains bacteria that can produce toxins in a baby's intestines, leading to infant botulism, which is a very serious illness. Do not give your child honey until they're over 1 year old. Honey is a sugar, so avoiding it will also help prevent tooth decay.
Can baby have milk in pancakes? ›
From six months, your baby could try foods made with milk, such as pancakes, homemade cheese sauce, scrambled eggs, or potatoes mashed with milk. They can have cow's milk with cereals too and you can add it to pureed foods .
Are scrambled eggs a choking hazard for babies? ›
Eggs are not considered a common choking hazard for babies. However, you should still prepare them safely by making sure they're soft and easy to chew (such as by scrambling them or serving them in a frittata), then cut into small, bite-sized pieces that are manageable for your baby's age.
Can babies have almond milk? ›
Experts advise only introducing other milk, such as cow's milk or almond milk, after a baby's first birthday, as the specific nutrient profile in breast and formula milk is essential for development. Almond milk can safely be given to most toddlers but is not a replacement for breast milk or infant formula.
Is popcorn a choking hazard for babies? ›
Experts say it's best to wait to give your child popcorn until they're at least 4 years old. For babies and younger kids, popcorn is a choking hazard. With its sharp edges and kernel flakes, popcorn can get caught in your child's throat, causing gagging or choking.
Can you make food with baby formula? ›
It is perfectly safe to use formula milk as an ingredient within a meal or puree that you wish to keep and reheat another day. However, if doing so, follow some simple food safety principles to make sure the leftovers are safe to use: Use freshly prepared formula.
Can I use formula milk to cook baby food? ›
Hi, no avoid cooking formula milk. Its properties changea because of it. You should cook food seperately and after it gets cooked u can mix it with formula milk but avoid boiling formula milk.
What do you mix with baby formula? ›
Use water from a safe source to mix your infant formula. If you are not sure if your tap water is safe to use for preparing infant formula, contact your local health department. Use the amount of water listed on the instructions of the infant formula container. Always measure the water first and then add the powder.
Can you make baby oatmeal with formula? ›
"To make baby oatmeal you just need oats and a food processor or blender, plus a liquid to cook them in," says Shaw. For that liquid, you can either use hot water, breast milk, or formula. Cow's milk or dairy-free alternative milks aren't recommended for children before they are a year old.
Please ensure proper supervision when your feed these to your baby or toddler. The pancakes and their “Cakey” ness may pose a choking hazard.
This site complies with the HONcode standard for trustworthy health information: