As a Red Gold Ambassador, I am asked to share content about their quality products. This recipe is my original and it is definitely the BEST salsa without onions recipe I have ever had! I prefer it to be smooth but you can make it either way.
This is the best salsa I have ever eaten and it is my own recipe! I use to create a modified version that a friend’s mom gave me growing up. I recently decided that it needed a little bit more flavor and I wanted a hint of lime in the salsa and an extra seasoning.
I created this smooth salsa without onions recipe and gave it a spicy kick while balancing the flavors with some lime and fresh cilantro. This salsa will be the one everyone asks you to bring to your parties and have it ready for Cinco de Mayo!
Salsa is used in our house all the time for parties, snacks, and dinners. We love eating food with a side of salsa.
Eating onions is generally good for your health but it can cause stinky breath, some people are allergic to it, and at times it can cause acid reflux and make someone burpy.
I am brand loyal to Red Gold Tomatoes. Their products taste as fresh as can be without the gross canned smell you get from other brands. Also, it is the first can of tomatoes to be certified as non-GMO!
I love having a good salsa recipe since it is always low-calorie and can help add flavor to any meal!
If you don’t like onions, then the flavor will last for quite some time if a recipe is made with them. If you do like onions, there won’t feel like any ingredient is missing from this recipe because it is so delicious without needing any onions.
Ingredients:
Red Gold Diced Tomatoes drained
Red Gold Tomatoes & Green Chili
1 Tbs. Oregano
1 Tsp. Garlic Powder
½ Tbs. Cumin
¼ Tbs. Cayenne Red Pepper
1 pinch of Sriracha Seasoning
1 Tsp. Diced Cilantro Leaves
½ Lime Squeezed
Directions:
- Drain a can of Red Gold Diced Tomatoes. They are the best! Place them in blender.
- Add Red Gold Tomatoes & Green Chili, Oregano, Garlic Powder, Cumin, Cayenne Red Pepper, Sriracha Seasoning, Cilantro, and a half-squeezed lime.
- Blend enough so that you can see the salsa turn smooth but can still make out the green leaves of the cilantro.
- Chill for an hour in the fridge. If you would like to serve cold.
Popcorn With Salsa
So my favorite low-calorie snack to eat when I am craving salty food is my low-fat popcorn with some salsa! The popcorn absorbs the salsa a bit so you have to dip and eat quickly but it is such a good snack and kills my chips and salsa craving when I feel like I have had too many snacks.
As a brand ambassador this post is brought to you by the Red Gold. Check out my last Italian Garlic Sauce recipe perfect for bruschetta and garlic pasta!
Check out the video below:
More Salsa Recipes without Onions!
Check out our list of more onion-free salsas to keep your mouth watering!
Rather than onions you can try salsas with other flavorful ingredients! You can find jalapenos, mango, black beans, avocados, and pineapples a savory addition to your salsa recipes! Here are a few other great onion-free salsa recipes from other delicious bloggers!
Smoked Chipotle Salsa: If you are looking for a spicy, smokey, and sweet salsa this is one to try! You will love the flavor explosion in your mouth.
Pineapple Mango Salsa: The first time trying mango salsa, I remember thinking that it wasn’t going to taste good. I was wrong. A sweet salsa with a side of Mango quesadillas is delicious. Now, if you like mango you must try adding some pineapple!
Black Bean Corn Salsa is another great salsa recipe that you can also make cheesy and serve with tacos or just your favorite tortilla chips. If you are looking for a recipe without onions you got it!
Salsa Macha: I absolutely love spicy food and this recipe is a salsa without tomatoes. Here is a recipe that is another alternative to having salsa that doesn’t have onions OR tomatoes. This salsa is made mostly with morita chilies which are easier to find when fresh tomatoes are out of season but yet give you a nice spice to your meals.
FAQs
Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes. In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice.
What salsa has no onions? ›
LA VICTORIA® SUPREMA® Salsa Medium cranks up the heat on Mexican salsa favorite. Onion-free, packed with ripe tomatoes and Santa Fe chiles, this recipe adds a refreshing twist to all of your favorite Mexican dishes.
How do you tone down onion flavor in salsa? ›
Acidic Ingredients: Incorporate acidic ingredients like lemon juice, vinegar, or tomatoes. Acids can help counteract the strong onion taste and provide a more balanced flavor profile. Sweetness: Adding a touch of sweetness can help counteract the sharpness of the onion.
Why do you put vinegar in salsa? ›
The acid ingredients in salsa help preserve it. You must add acid to canned salsa because the natural acidity may not be high enough. Commonly used acids are vinegar and bottled lemon juice. Lemon juice is more acidic than vinegar and has less effect on flavor.
What can I substitute if I dont have an onion? ›
What Can I Substitute for Onions?
- Leeks. As a part of the onion family, leeks are definitely number one on my list. ...
- Shallots. Like leeks, shallots belong to the same plant family as onions. ...
- Celery Stalks. ...
- Chives. ...
- Fennel. ...
- Bell Pepper. ...
- Onion Flakes. ...
- Onion Powder.
Whether you want to eat less garlic and onion or give them up entirely, try these tricks to boost flavor in your meals.
- Use fresh chives or the tops of scallions. ...
- Use infused oil. ...
- Pump up the flavor with other herbs and spices. ...
- Focus on umami.
Rivera's red salsas are made without onions and are traditionally prepared and jarred like we made it fresh in your kitchen. Our salsa is minced, not chunky. There are no added flavors, water, fillers or preservatives, and no added sugar or gluten.
Which tomato sauce is without onion and garlic? ›
On days when you are not in a mood for onion/garlic, or if you practice Jainism, this ketchup will sweep in to your rescue.
What is the difference between Italian salsa and Mexican salsa? ›
Italian salsa verde is an herb-based sauce that is similar to pesto but traditionally made with parsley instead of basil. Mexican salsa verde has a consistency much like that of red salsa but is made with tomatillos instead of tomatoes.
What gives salsa more flavor? ›
Cook the salsa, and you'll trade bright, fresh flavors for something deeper, sweeter. Roasting the tomatoes, garlic and/or chiles creates rich, smoky flavors. 3. Layer in flavor, color, and texture with bell peppers, jicama, radishes, fresh corn kernels, avocado, or black beans.
The Jalapeno seeds and membranes could be the culprit, depending on how many you used. Tomato seeds may be a problem, also.
Why does my salsa taste bland? ›
Blandness usually comes from lack of seasoning. When you prepare a dish like spaghetti sauce you want to season as you go, not just at the end. Salt enhances the flavor of foods as well as performs some important functions during cooking, like drawing moisture out of ingredients and intensifying their flavor.
Does lime juice make salsa last longer? ›
Adding acid is necessary to safely preserve salsa
Follow recipe directions for adding vinegar or bottled lemon or lime juice to home-canned salsa.
What happens if you forget to put vinegar in your salsa? ›
Assuming that is similar to your recipe, if the vinegar was left out we cannot be sure the finished product has a low enough pH to inhibit bacterial growth in the processed jars. I would recommend that you mark the jars without the vinegar, store them in the refrigerator and use them within a month or two.
How much vinegar do I put in a gallon of salsa? ›
on jars during processing, add ¼ cup vinegar per gallon of water used in the canner. Select tomatoes, peppers, spices, and onions. Always use fresh, firm, ripe tomatoes.
What is a good substitute for onion in tomato sauce? ›
- Scallions or green onions: These have a milder flavor than onions but can be used in many of the same ways.
- Leeks: These have a similar flavor to onions and can be used in soups, stews, and other dishes.
- Shallots: These are a good substitute for onions in recipes where a milder flavor is desired.
One tablespoon of onion powder equals one cup of fresh onion
Because onion powder is so potent, you'll need a greater amount of fresh onion as a substitute. If your recipe calls for one tablespoon of onion powder, you'll have to use an entire cup of fresh onion to achieve the same onion flavor.
How much onion powder to replace one onion? ›
Medium Onion: Produces about 1 cup of chopped onion. Use 1 tablespoon of onion powder or 3 tablespoons of dried onion flakes as a substitute. Large Onion: Produces about 1 1/2 cups of chopped onion. When substituting, use 1 1/2 tablespoons of onion powder or 4 1/2 tablespoons of dried onion flakes.
