20 Easy Beef Chili Recipes You will Want to make Again (2024)

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The entire family will love these easy beef chili recipes. Try over 20 simple and frugal recipes that you can make in the slow cooker or stove top for a delicious meal.

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Easy Beef Chili Recipes

This time of year makes me want to put a big pot of chili on the stove to simmer. There is something so comforting about a big bowl of warm chili.

It’s easy to make, feeds a crowd and doesn’t cost a fortune. What more could you want?

Chili also freezes well so any leftovers can be saved for a quick lunch. I have been known to use the leftovers to top baked potatoes with. I love meals that you can eat twice!

Sometimes we make cornbread and crumble it on top of the chili. Other times, I like to use corn chips or tortilla chips, onion, cheese and sour cream. Of course, traditional crackers also does the trick!

We make these easy chili recipes frequently so I make abig batch of homemade chili seasoning. I recommend doing this because it’s much cheaper than store bought and really simple.

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Classic Chili is something we make a lot but for a change we like to make Tex Mex Chili. And for a little something different,Cincinnati Chiliis always a hit.

If’ I know we are going to have a busy day, I’ll use the slow cooker so we can come home to dinner ready!

The ideas are endless! Find even more soup and chili recipes that you will love for an easy dinner.

Ground beef chili recipes

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Crock Pot Vegetable and Beef Chili Recipe

This meal is the perfect comfort food recipe for a cold day. The slow cooker does all the work and everything is packed with flavor and so delicious here.

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Wendy’s Chili

If you love Wendy’s chili, give this recipe a try here. It’s packed with ground beef, veggies, tomatoes and more! Just like Wendy’s.

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Easy Quick Chili Recipe

This is a super quick and easy chili recipe here that the entire family will love! Top with cheese and corn chips or whatever you like!

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6 Ingredient Crock Pot Chili

You only need 6 ingredients to make this awesome chili here! Such a simple recipe that doesn’t take long to prepare and everyone will love.

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The Best Crock Pot Chili

This is a very simple and classic chili recipe here. It’s quick and delicious. Dump it all in your slow cooker and have dinner waiting when you get home!

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30 Minute Chili Recipe

Get dinner on the table fast with this dish that only takes 30 minutes here! Perfect for those nights you forget to menu plan!

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Simple and Easy Crock Pot Chili

Quick and easy and gluten free! Top with an assortment of cheese, more onion or whatever your family likes. Get the recipe here.

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Crockpot Taco Chili

You will love the flavor the salsa adds to this dish here. It adds a kick that is so good with the black and pinto beans. We serve with cheese, tortilla chips and sour cream.

Dr. Pepper Ten Chili

The chili here is sweet, savory and spicy! The Dr. Pepper adds a really good flavor!

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Delicious Chili in the Crock Pot

Yummy chili with a secret ingredient- cocoa powder! Top with cheese if you like and enjoy this amazing recipe here.

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Hearty Pumpkin Chili Recipe

Add pumpkin for a twist on the classic chili recipe here. It’s so hearty and perfect for this time of year.

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BBQ Beef and Black Bean Chili

So hearty and good! You can also bulk up the recipe here by serving it over rice.

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Saucy Beef Chili

This recipe is very simple and quick. The perfect weeknight dinner and so tasty. Find the recipe here.

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Paleo Sweet Potato Chili

Yum! Ground beef and sweet potatoes make a hearty chili that the entire family will love. Try this recipe here.

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Slow Cooker Beef Brisket Chili

Use leftover beef brisket to make the chili here. I love meals that you can eat twice!

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Cincinnati Chili

This style of chili is meaty and hearty and served on spaghetti noodles here. Add a little extra cheese and onion on top. Yum,!

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Instant Pot Tex Mex Chili

If you like spicy and heart, this chili packs a punch here. Plus, it comes together so quickly in the instant pot.

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Slow Cooker Tortellini Chili

Cheese tortellini adds something really special to this dish here. It’s so hearty and delicious! The best comfort food.

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Chunky Crockpot Chili

For those that prefer chili to have the consistency of stew, this recipe here is for you. It’s very thick and meaty. So good!

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Easy and Delicious Crock Pot Chili

The perfect meal for busy days! Throw it all together in the slow cooker and dinner will be ready when you need it. This is a classic recipe here that the entire family will enjoy.

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Classic Beef Chili

The recipe here is cold weather comfort food at it’s best. The garlic and spices are amazing! Give this tasty a chili a try and top with corn chips and more.

Which chili recipe will you try first?

Chili is one of my favorite comfort food recipes. I love how easy it is and if the recipe calls for one thing you can easily substitute for something else.

You can easily use ground turkey instead of ground beef. Feel free to add extra pinto bens or kidney beans if you prefer.

This is also a great way to bulk up the homemade chili and stretch your meat budget. I like to add extra tomato sauce and hot sauce to the chili.

Make sure you have a large pot and all the ingredients you need. It is so simple to make!

I try to make extra and freeze some of it. It is great for a quick lunch or dinner during the week.

Try these other delicious soup recipes:

  • Crockpot Taco Rice Soup – Turn your left over tacos into a second meal!
  • Crockpot Italian Chicken Soup Recipe
  • White Chicken Taco Chili Recipe
  • Crockpot Vegetable Soup Recipe
  • Easy Keto Chili Recipe
20 Easy Beef Chili Recipes You will Want to make Again (2024)

FAQs

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What adds the most flavor to chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

What makes chili even better? ›

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

How do you increase the flavor of beef in chili? ›

To enhance the flavor of your chili, brown the meat before adding it to the pot. This step not only caramelizes the meat, but gives your chili more texture, adding a depth that cannot be achieved by simply simmering it in the chili.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What is my chili missing? ›

Sometimes after a long simmer, your chili will taste wonderful be maybe missing one little thing you can't figure out. Try a tad bit of vinegar or a squeeze of lime! The acidity in vinegar & limes bring a good roundness to the pot and binds all the flavors together.

Does chili need tomato paste? ›

Tomato sauce is not a strong a taste as tomato paste. Also, sauce will increase the liquid content of your chili ever so slightly. Tomato paste has a more full, rich, tomato taste and smell. Using either one is appropriate, but you will need to tweak your seasonings to suit your personal tastes, anyway.

Do you cook onions or meat first for chili? ›

In a large pot over medium heat, heat the oil and add the onions, garlic, and red pepper. Cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high. Cook, stirring with wooden spoon to break up the meat, until the beef is browned, 10 to 12 minutes.

What are good things to put in chili? ›

You can add chili beans, kidney beans, diced tomatoes, onion, garlic, green pepper, jalapenos, habaneros, serranos, potatoes, hominy, corn, chili powder, cumin, tomato sauce, cayenne peppers, cheese, sour cream, banana pepper rings, soy sauce, Hesheys cocoa powder, peanut butter, and so so much more!

What is the best meat mix for chili? ›

When making chili, former Southern Living Test Kitchen Director, Robby Melvin, recommends using a mix of ground chuck and ground sirloin. "It's the best of both worlds," he says. "You get a balanced lean-to-fat ratio from the chuck and the hearty, beefy leanness from the sirloin."

What does tomato paste do for chili? ›

The tomato paste adds color and rich flavor to our chili. Now we have our flavorful base, you are going to finish the chili with pureed tomatoes, beef broth (or chicken broth), and beans. Beans make this chili hearty — I like pinto beans or kidney beans.

What does cinnamon do for chili? ›

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

What brings out beef flavor? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.

How to make chili taste homemade? ›

Make your own spice blend

Although canned chili will already have some seasonings, fresh herbs and spices will add bolder flavor. You can upgrade your chili using ingredients you likely already have on your spice rack, such as chili powder, ground cumin, onion powder, garlic powder, smoked paprika, and cayenne pepper.

What makes the best chili meat? ›

The best chili meat is a combination of meats, often a mix of ground chuck, ground sirloin, brisket, diced tri-tip, and/or some bacon or sausage. Do your best to mix smaller pieces with larger pieces to stack textures and make it your own! Happy cooking!

Why is my chili not flavorful? ›

Change up the beans. Use black beans, pintos, or a combination of beans to give more flavor. Cook the chili! If you don't cook it long enough (or put in a pressure cooker to speed up the process), it won't taste quite right.

Why would you put vinegar in chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

How does Martha Stewart make chili? ›

Add chili powder, cocoa, and tomato paste; cook until fragrant, about 2 minutes more. Add tomatoes, broth, and cooked beef. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until thickened slightly, 25 to 30 minutes. Season with salt and pepper; serve with sour cream and chives.

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