Pumpkin Recipes We Absolutely Love (2024)

Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more.

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Pumpkin Swirl Cheesecake Bars

Pumpkin Recipes We Absolutely Love (1)

Sure, you've seen this combo before. But not done this well. This recipe doesn't use a whole can of pumpkin, so add leftovers to a smoothie, a pot of chili, hot oatmeal or even hummus.

Our Best Bar Cookies

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Pumpkin-Spice Icebox Cake

Pumpkin Recipes We Absolutely Love (2)

Like the chocolate-and-vanilla retro classic, this gingery icebox cake requires some make-ahead assembly—but no baking. And it's absolutely drool-worthy.

Video—How To Make Pumpkin-Spice Icebox Cake

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Pumpkin Cream Cheese Pie

Pumpkin Recipes We Absolutely Love (3)

Cream cheese strudel inspired the owner of Just Pies in Westerville, Ohio, to build a pumpkin pie with a surprise cream cheese layer. For the creamiest pumpkin pie, don't overbake.

Perfect Pumpkin Pies

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Pumpkin-Praline Layer Cake

Pumpkin Recipes We Absolutely Love (4)

This nutty layer cake is a favorite dessert with Midwest Living readers. Whipped cream topping complements a moist filling of pumpkin, brown sugar, pecans, butter and more whipping cream.

Ultimate Cake Recipes

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Hazelnut Pumpkin Cheesecake

Pumpkin Recipes We Absolutely Love (5)

Trot this one out at the holidays and watch those pies quake in their aluminum plates. Gingersnaps in the base and tangy sour cream topping balance the pumpkin-spice sweetness.

Rich and Creamy Cheesecakes

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Maple Pumpkin Pie with Salted Pecan Brittle

Pumpkin Recipes We Absolutely Love (6)

The combination of maple and pumpkin flavors make a second slice of this pie hard to resist. Prepare the pecan brittle up to a week ahead, then sprinkle on just before serving.

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Bourbon-Spiked Pumpkin Bread Pudding

Pumpkin Recipes We Absolutely Love (7)

Rather than cube the bread, we made sandwiches, layering cinnamon-raisin swirl bread with a creamy pumpkin filling. Serve with a generous drizzle of boozy cheaters' caramel sauce.

Decadent Bread Pudding Recipes

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Pumpkin Bread with a Chocolate-Pepita Swirl

Pumpkin Recipes We Absolutely Love (8)

With its ripple of chocolate, cinnamon and toasted pumpkin seeds (and browned butter in the batter!), this pumpkin bread is an indulgent afternoon treat.

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Marbled Chocolate-Pumpkin Brownies

Pumpkin Recipes We Absolutely Love (9)

Swirl a layer of cream cheese and pumpkin into chocolate batter to create these luscious brownies, and sprinkle walnuts on top for extra crunch.

Rich, Moist Brownie Recipes

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Pumpkin-Pecan Tassies

Pumpkin Recipes We Absolutely Love (10)

These tiny pies, baked in a muffin tin, showcase the flavors of pumpkin and pecans in a one- or two-bite dessert.

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Chocolate Pumpkin Cake

Pumpkin Recipes We Absolutely Love (11)

This utterly unforgettable autumn cake layers moist chocolate-pumpkin cake, luscious milk chocolate ganache and fluffy pumpkin-spice whipped cream. The recipe comes from Minnesota blogger Amanda Rettke (iambaker.net). See a short video about how to make this cake.

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Mommy's Pumpkin Pie

Pumpkin Recipes We Absolutely Love (12)

"This recipe is adapted from my mother's classic pumpkin pie," says Linda Hundt, owner of Sweetielicious Bakery Cafe in DeWitt, Michigan. "I added cream to make it a bit richer and orange zest for flavor." The result is a dark mahogany pumpkin pie with ginger-cinnamon-clove spiciness.

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Spiced Pumpkin Bisque

Pumpkin Recipes We Absolutely Love (13)

The Inn at Irish Hollow in Galena, Illinois, serves this creamy, curried soup throughout the fall and winter. You can make your own crème fraîche for the garnish, or use purchased crème fraiche or sour cream.

Simmering Soups and Stews

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Pumpkin Spice Whoopies

Pumpkin Recipes We Absolutely Love (14)

A spiced marshmallow filling is sandwiched between cakelike pumpkin cookies in this easy-to-make dessert.

Quick and Easy Dessert Recipes

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Pumpkin Fudge

Pumpkin Recipes We Absolutely Love (15)

Set this pretty golden fudge on a plate with traditional chocolate fudge and a white fudge for an appealing array of colors. The recipe is from a Cherokee, Iowa, reader and was a winner at the Clay County Fair.

Fabulous Fudge Recipes

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Pumpkin Bread

Pumpkin Recipes We Absolutely Love (16)

The innkeepers at Burchell's White Hill Farmhouse Inn in Minden, Nebraska, make this moist spiced bread using homegrown heirloom pumpkins, but this version of their recipe uses canned puree.

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Aint Sug's Punkin' Puddin'

Pumpkin Recipes We Absolutely Love (17)

Baked in a casserole dish, this unusual dessert channels the spirit of marshmallow-topped sweet potato, with the added spice of pumpkin pie. This recipe comes from Patty Pinner's cookbook Sweets (Crown Publishing).

Soul Food Desserts

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Pumpkin Chiffon Pie

Pumpkin Recipes We Absolutely Love (18)

A spiced filling, made from whipped cream, creates a lighter-tasting version of traditional pumpkin pie. The gingersnap crust adds more kick than classic crusts.

Favorite Holiday Pie Recipes

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Chocolate-Glazed Pumpkin Pie Cheesecake

Pumpkin Recipes We Absolutely Love (19)

Cream cheese, pumpkin, dark chocolate, whipping cream ... this pumpkin dessert is pure decadence!

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Pumpkin-Banana Bread

Pumpkin Recipes We Absolutely Love (20)

Lisa Johnson of Gardner, Kansas, added banana to pumpkin bread for a new twist on quick bread treats. "This pumpkin bread is a favorite with our family," she says. "It's easy to make, and my two girls enjoy helping me. They especially enjoy it when it's done baking. It makes the house smell wonderful."

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Pumpkin Cheesecake Bars with Chocolate Topping

Pumpkin Recipes We Absolutely Love (21)

Cream cheese, oatmeal cookie mix, pumpkin and semisweet chocolate combine for a sensational seasonal treat.

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Paradise Pumpkin Pie

Pumpkin Recipes We Absolutely Love (22)

A cheesecake layer and nut topping help this pumpkin pie stand out from its peers. This recipe was a winner at the Morton, Illinois, Pumpkin Festival baking competition.

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Pumpkin Cheesecake with a Caramel Swirl

Pumpkin Recipes We Absolutely Love (23)

This dessert comes from a Hayward, Wisconsin, cafe. It's creamy, cool and not overpowered by the pumpkin or the spice.

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Apple Pumpkin Sunflower Bread

Pumpkin Recipes We Absolutely Love (24)

We packed a bushel of fall into this homey loaf: pumpkin, apple, nuts and spices.

Recipes for Sweet Quick Bread Loaves

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Apple Butter Pumpkin Pie

Pumpkin Recipes We Absolutely Love (25)

The classic pumpkin pie gets even better with the addition of apple butter, which gives extra sweetness and a slightly softer texture to the dessert. A streusel topping adds a bit of crunch.

Favorite Apple Pie Recipes

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Melt-in-Your-Mouth Pumpkin Cookies

Pumpkin Recipes We Absolutely Love (26)

These cakelike pumpkin drop cookies are delicious by themselves, but even better topped with a simple brown sugar frosting.

Easy Drop Cookies

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Pumpkin Parsnip Bisque with Hazelnut Toasts

Pumpkin Recipes We Absolutely Love (27)

Puree wintry vegetables like potato, leek and parsnip into a velvety soup. Don't skip the crisp, buttery dippers. They're delicious dunked in the soup.

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Toffee-Pumpkin Pie Bars

Pumpkin Recipes We Absolutely Love (28)

Love sweet and salty combos? You'll fall for these bars with sweet toffee, toasted pecans and a spiced Ginger Crumb Crust.

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Spiced Pumpkin Dip

Pumpkin Recipes We Absolutely Love (29)

Satisfy your sweet-salty afternoon cravings with this nutrient-packed dip, made with canned pumpkin, white beans and maple syrup. It's fab with honey-wheat pretzel twists, and very kid-friendly.

Easy Dip Recipes

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Pumpkin, Chickpea & Red Lentil Stew

Pumpkin Recipes We Absolutely Love (30)

This hearty soup boasts a bounty of veggies and seasonings, including pumpkin or squash, fresh ginger, lime juice, cumin and fresh cilantro.

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Pumpkin Cake Roll

Pumpkin Recipes We Absolutely Love (31)

Our "twist" on the pumpkin craze. Nutmeg, ginger and cinnamon add even more flavor.

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Pumpkin-Sour Cream Coffee Cake with Pecan Streusel

Pumpkin Recipes We Absolutely Love (32)

Pumpkin, cranberries and brown sugar swirl through a tender, moist coffee cake with a golden pecan topper.

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Pumpkin Cream Cheese Sandwich Cake

Pumpkin Recipes We Absolutely Love (33)

A cream cheese layer and rich chocolate frosting make this pumpkin cake a crowd-pleaser.

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Pumpkin Chess Pie

Pumpkin Recipes We Absolutely Love (34)

The bakers at Wick's Pies in Winchester, Indiana, crossed chess pie with pumpkin pie, adding more eggs, more spices and a little cornmeal to their pumpkin recipe. The result: a pie with a more intense pumpkin and spice flavor, and a slightly thicker filling.

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Pumpkin Recipes We Absolutely Love (2024)

FAQs

What flavor pairs best with pumpkin? ›

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

Should you roast canned pumpkin puree? ›

Not only does roasting deepen the flavor of the pumpkin, but it bakes off some of the moisture in the purée, ensuring a more custard-like pie with less risk of a soggy crust.

What meat goes best with pumpkin? ›

Fresh or canned pumpkin would taste good with meat proteins.
  1. Beef.
  2. Shrimp.
  3. Pork chops.
  4. Lobster.
  5. Crab.
  6. Chicken breast.
  7. Rabbit.
  8. Turkey (turkey legs)
Jun 17, 2022

Is canned pumpkin good for dogs? ›

Pumpkin is a delicious addition to a human diet, but it also has a number of health benefits for your dog. Mineral and vitamin-packed. Pumpkin contains vitamins like A, C, and E, as well as minerals like iron and potassium. Feeding plain canned pumpkin gives a great boost to your dog's nutrition.

What brings out the flavor of pumpkin? ›

Pumpkin lovers, brace yourselves. Raw pumpkin is mostly water — up to 90%! — so it really doesn't have much flavor. In fact, the flavor that we usually think of as “pumpkin” is actually pumpkin pie spice, a blend of ginger, cinnamon, nutmeg, and cloves.

How do you enhance pumpkin flavor? ›

Seasoning canned pumpkin purée with spices is a surefire way to improve the flavor. But don't stop at a teaspoon of cinnamon powder or a dash of nutmeg there. To really take advantage of spices' power, you've got to let them infuse into the veggie mash.

What is the difference between can pumpkin and pumpkin puree? ›

Canned pumpkin (labeled as "100% pure pumpkin") is a purée of pumpkin that is sometimes mixed with other kinds of winter squash. It is unsweetened and does not contain any added spices. Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks.

What's the difference between pumpkin pie filling and pumpkin puree? ›

Although they both come in cans and the packaging looks almost identical, they can't be used interchangeably. Pumpkin puree doesn't have anything added to it, but pumpkin pie filling comes with pumpkin spice and sugar already mixed in.

Does homemade pumpkin puree taste better than canned? ›

Based on my taste tests, I think that fresh puree would easily elevate any savory pumpkin dish such as soup or pasta. The fresh, unadulterated flavor and fluffy texture would work wonderfully in savory dishes, especially because even “sugar pumpkins” aren't very sweet on their own.

What spices go good with pumpkin? ›

Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger, cumin and chilli with your pumpkin dishes for flavour-packed feasts.

What is the meat of the pumpkin called? ›

The pulp is part of the pumpkin fruit that we eat, and is often called the 'meat' of the pumpkin. This is what is used to cook soups, pies, bread, and other yummy treats!

What protein pairs with pumpkin? ›

Like all sweet and creamy textures, pumpkin loves the savoury flavour of bacon, fried until crisp and sprinkled on top of a pumpkin and potato puree. Grilled pork goes well with pumpkin. Beef is also a great protein for pumpkin dishes. Pumpkin tastes like yams.

Is peanut butter good for your dog? ›

' The good news is that regular peanut butter is safe to give your dog as a treat. Just make sure to avoid peanut butter with Xylitol, a sugar substitute found in lower or sugar-free products. Xylitol is the only ingredient in peanut butter that's bad for dogs.

Why is my dog throwing up yellow foam? ›

If your dog throws up yellow foam or bile, they could be experiencing a medical issue. However, most of the time, they are vomiting bile due to having an empty stomach. You can often prevent this problem by ensuring your pup receives proper nutrition and getting them to the vet for regular check-ups.

What happens if I give my dog too much canned pumpkin? ›

When it comes to how much pumpkin your dog eats, “Too much pumpkin can cause gastrointestinal upset,” according to Dr. Su. “Also, if it's used as a topper or supplement on top of a complete and balanced diet to provide fiber, too much pumpkin can make the overall diet unbalanced.”

What fruit flavors go with pumpkin? ›

Mandarin oranges have a distinct flavor profile that make them easy to use in many different recipes. But one pairing you might not have considered is the pumpkin. You can taste for yourself with our Foodpairing-inspired dessert creation: Pumpkin Ice Cream with Mandarin oranges and Chocolate mousse.

What is the best pairing for pumpkin pie? ›

Pumpkin Pie

The hallmark of the holiday dessert table. To make your pumpkin pie taste shiny and bright, pair it with an Oloroso Sherry. Sweet and nutty, this fortified Spanish dessert wine will enhance the addictive autumn flavor of your pumpkin pie. Another great pairing for pumpkin pie is Tawny Port.

What flavors go well with pumpkin in coffee? ›

Make your espresso or coffee and pour it into a large mug or glass mason jar. Mix in pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until well combined. Froth the milk.

What does pumpkin pie pair with? ›

What to pair with pumpkin pie? Well, coffee, duh! Coffee and pumpkin pie, and a tiny slice of apple, and an even teeny-tinier slice of French silk. That's what goes with pumpkin pie on Thanksgiving.

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