Easy Broccoli Recipes - The Plant Based School (2024)

These easy and wholesome broccoli recipes are bright, delicious, and healthy.

Not only does broccoli bring a burst of color to your plate, but it also packs a nutritional punch. Rich in vitamins, minerals, and fiber, broccoli is a powerhouse of health benefits.

In this collection, we’ve harnessed its potential to create dishes that are not only delicious but also nourishing.

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From comforting soups and curries to refreshing sides and salads, there’s something for every palate and occasion.

Broccolioften gets a bad reputation due to its bland taste and texture. Yet, if cooked properly, you can turn thisnutritional vegetableinto tasty, elegant, andcrowd-pleasing dishes.

Take your pick from these 15 easy and wholesome broccoli dishes that will quickly upgrade your dinner with extra greens.

1. Broccoli pasta

Broccoli pastais a creamy and delicious dish withsix simple ingredientsin about20 minutesfor a quick weeknight dinner.

Eat it as is, or serve it with a fresh green side salad for added crispness to your meal.

2. Roasted broccoli

Roasted broccoliis a tender-crisp side dish of broccoli florets roasted in the oven and seasoned with a tastylemon-garlic dressing.

Sprinkle with shaved almonds, vegan cheese, or parmesan cheese for an extra indulgent side.

3. Broccoli soup

Learn how to make adelicious and creamy broccoli soupthat is tasty and nourishingwithout cheddar or cream.

Top the soup with homemade croutons or roasted chickpeas for a complete and satiating dinner idea.

4. Broccoli frittata

This vegan frittata iscrisp on the outside,soft, and moist on the inside, and for some reason, it feels like eating a regular egg frittata.

Broccoli’s robust texture and earthy flavor make it the perfect addition to frittatas, creating a delicious balance of taste and nutritional richness.

5. Roasted broccoli and cauliflower

Roasted broccoli and caulifloweris a great side dish you can make with almost no effort and a few ingredients for weeknight dinner or the holidays.

Broccoli’s versatile and mild flavor profile and its crisp texture make it the perfect addition to side dishes that match any main dish.

6. Tofu stir fry

Here’s an easy and versatile30-minute tofu stir frywith yourfavorite veggiesand atasty saucethat makes it better than a takeaway.

The crisp texture of broccoli is a perfect complement to a stir-fry, adding a delightful contrast and a nutritional boost to this plant-powered dish.

7. Cauliflower Alfredo with broccoli

Here’s aneasy,creamy,cheesy cauliflower Alfredo sauce; its velvety smooth texture pairs perfectly with chewy fettuccine pasta.

The mild flavor of broccoli pairs well with the creamy richness of Alfredo sauce and adds depth and nutrition to your pasta dish.

8. Tofu soup

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This tofu soup is quick, tasty, and straightforward. You canmake it in 30 minutes with simple ingredients and seasonal veggiesany time of the year.

Broccoli and tofu make a perfect match, as the tender-crisp texture of broccoli complements the smoothness of tofu in this soup recipe.

9. Lentil curry with broccoli

Lentil curry with broccoli floretsis aneasy, tasty, and nourishing mealin one pot with simple ingredients in about30 minutes.

Our recipe issimple yet satisfyingand flavorful and pairs perfectly with white rice, cruciferous greens, and Naan bread.

10. Broccoli Aglio e Olio pasta

Garlic and oil pasta is an Italian recipe originating in southern Italy; however, this broccoli variation is extra creamy and has a healthy dose of added greens.

It’s a quick vegetarian dinner idea ready in 15 minutes with ingredients you probably already have in your kitchen.

11. Broccoli salad (no bacon)

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This broccoli salad is crunchy, creamy,light, and fulfilling in one tasty bowl.

It’s our interpretation of theclassic broccoli salad recipe. We use almonds and sun-dried tomatoes instead of cheddar cheese and bacon bits to make it vegetarian–friendly.

12. Broccoli cauliflower salad

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This broccoli cauliflower salad is acrisp and creamy recipethat is a refreshingside dish for a memorable holiday meal, potlucks, and get-togethers.

You’ll love thecombination of textures and flavors. The crispy veggies meet a velvety, smooth, and tangy dressing with mayo and yogurt.

13. Roasted broccoli and carrots

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Roasted carrots and broccoli are asimple and delicious side dishyou can serve for any occasion, fromThanksgiving and Holiday mealstoweeknight dinners.

Those two veggies aredelicious togetherbecause the sweetness of roasted carrots balances out broccoli’s slight bitterness.

14. Vegetable curry

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Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables and made in one pot.

You can make it inabout 30 minutesand serve it as a main dish with a bowl ofrice,noodles, orwarm flatbread.

15. Peanut noodles

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Peanut noodles are perfect forlunch,dinner, ormeal prep, and they are a delicious way to enjoy a satisfying and healthy dish in no time.

Enjoy this simple and fulfilling dish by tossing your noodles with sauceand chopped veggies(bell peppers, carrots, and broccoli).

TIP: For added vegetarian protein, you can addfried tofu,air fryer tofu,marinated tofu, or tempeh bacon.

Fresh or frozen broccoli?

We recommend usingfresh broccoli. You can use the whole head, including the broccoliflorets,stems, and leaves.

Frozen broccoli works, too; however, in our tests, the recipes turned out a little more watery with frozen broccoli.

Other ways to cook broccoli

Steamed broccoli

Rinse the broccoli and cut it into small pieces. Place the florets in a steaming basket and fill a skillet with water.

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Bring the pot to a simmer and steam until the stems are soft. It can take 15 to 20 minutes, depending on the size of the broccoli florets.

To check if they are done, slide a small knife through the stem of the broccoli. If it slides easily, the broccoli is steaming.

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Serve steamed broccoli next to your main dish; it pairs well with saucy dishes, such as stir-fries, curries, and stews:

  • Orange tofu: sweet and sticky sauce coats perfectly chewy tofu cubes, a great vegetarian dinner idea!
  • Chickpea curry with creamy coconut sauce, perfectly paired with greens.
  • Braised tofu with a mildly sweet, tangy, and Asian-inspired sauce.
  • Chickpea stew with sweet potato and a Middle-Eastern spice mix is an easy one-pot dinner idea.

For many more side dish ideas, check out our sides category page.

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15 Broccoli Recipes

By: Nico Pallotta

5 from 2 votes

Roasted broccoliis a tender-crisp side dish of broccoli florets roasted in the oven and seasoned with a tastylemon-garlic dressing.

They are crunchy, lemony, slightly spicy,and a littlegarlicky; they are perfect as a side dish for an easy everyday dinner or a special holiday meal.

Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins

Servings: 4 people

Course: Appetizer, Side dish

Cuisine: American, International

Pin Print

Ingredients

FOR ROASTED BROCCOLI

  • 1 pound broccoli about 1 large head
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • 2 twists black pepper

FOR THE DRESSING

  • tablespoons extra virgin olive oil
  • tablespoons lemon juice
  • 1 clove garlic grated
  • ¼ teaspoon red pepper flakes
  • ½ teaspoons salt

TOPPINGS (Optional)

  • ½ cup parmesan cheese grated, or dairy-free cheese
  • cup almonds slivered or shaved, and toasted

Instructions

OVEN-ROASTED BROCCOLI

  • Preheat theoven to 400°For 200°C. Line a baking sheet with parchment paper.

    Rinse and shake the water off the broccoli head. Cut the florets into similar-sized pieces.

    Save the stem to make our broccoli soup, or slice it thinly and add it to the florets.

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  • Transfer the broccoli florets onto thebaking sheetandseason with olive oil,salt, andblackpepper.Tosswith your hands and arrange them on asingle layerwithout overlapping.

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  • Bake at 400°For 200°C for20 to 25 minutesuntil the florets aretender-crisp. In the meantime, you can make the dressing.

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  • Transfer onto aserving platterand drizzle with the dressing.

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VARIATION WITH CHEESE

  • Once the broccoli are ready,sprinkle with grated parmesan cheeseor a dairy-free alternative and broil for a few minutes until the cheese melts.

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LEMON-GARLIC DRESSING

  • Addolive oil, lemon juice, grated garlic, salt, and red pepper flakes to a small jar.Optionally, you can add grated lemon zest.

    Close andshake well to combine. Alternatively, you can whisk the ingredients in a small bowl.

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Video

Easy and Creamy Broccoli Pasta (in 20 mins)

Notes

Nutrition information is an estimate for 1 portion of roasted broccoli out of four, without toppings.

Nutrition

Calories: 120kcal, Carbohydrates: 9g, Protein: 3g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0g, Cholesterol: 0mg, Potassium: 376mg, Dietary Fiber: 3g, Sugar: 2g, Vitamin A: 747IU, Vitamin B6: 0.2mg, Vitamin C: 104mg, Vitamin E: 2mg, Vitamin K: 122µg, Calcium: 58mg, Folate: 73µg, Iron: 1mg, Manganese: 0.3mg, Magnesium: 25mg, Zinc: 0.5mg

Tried this recipe? Leave a comment below or mention @theplantbasedschool on Instagram. We are also on Facebook, Pinterest, YouTube, and TikTok.

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Hi! We are Nico & Louise

Welcome to The Plant-Based School, a food blog with easy, tasty, and wholesome recipes.

Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.

Easy right?

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Easy Broccoli Recipes - The Plant Based School (2024)

FAQs

How to make broccoli taste good without making it unhealthy? ›

Simply sautee the broccoli in a pan with just a little butter, some onions and grated garlic and voila! Add a drizzle of lemon if desired.

How to cook broccoli healthiest? ›

Blanching is a quick dip in boiling water, followed immediately by cooling. You can also preserve both nutrients and the enzyme needed to form protective isothiocyanates if you steam broccoli for three or four minutes (just until crisp-tender) or microwave for less than one minute.

How to cook broccoli for easy digestion? ›

Steaming Broccoli

Bring the water to a simmer over medium-high heat. Add the broccoli, cover, and steam until tender, about 4-5 minutes. Toss your cooked broccoli with a little olive oil (or ghee), salt, and pepper. And add a squeeze of lemon (optional).

What is the appropriate cooking method for broccoli and why? ›

Broccoli can be eaten raw, but blanching it quickly in boiling water helps give it a more crisp-tender texture and bring out its flavor. Broccoli can also be steamed, sautéed, and roasted. You could even throw long spears on the grill!

Why does restaurant broccoli taste so good? ›

How do restaurants make broccoli taste so good? As with everything made by chefs, they have unexpected (read: unhealthy) additions to their meals — mostly butter, oil and heaps of salt. An excellent tip for the perfect broccoli is the blanching step.

What seasoning is good on broccoli? ›

It's definitely hard to find a spice or herb that doesn't work with broccoli or broccolini. Any combination of garlic, salt, pepper and any classic herbs, (basil, rosemary, sage, parsley, tarragon, thyme, etc.,) is a surefire way to treat these veggies right.

Is it healthier to boil or bake broccoli? ›

In conclusion, the current study clearly shows that nutrient and health-promoting compounds in broccoli are significantly affected by domestic cooking. All cooking treatments, except steaming, caused great losses of chlorophyll and vitamin C. Only boiling and stir-frying/boiling caused the loss of total carotenoids.

Is it healthier to steam or boil broccoli? ›

“as they are likely to contain more beta carotene and vitamin C than florets with lighter green tops.” A 2009 study prepared broccoli using five popular methods – boiling, microwaving, steaming, stir-frying and stir-frying/boiling. Researchers found steaming kept the highest level of nutrients.

Is it good to eat a bowl of broccoli everyday? ›

Introducing broccoli into your daily dietary routine can yield various health benefits. Its fibre, vitamins, minerals, and antioxidants contribute to improved digestion, bone health, and a reduced risk of chronic diseases.

Why does my stomach hurt so bad after eating broccoli? ›

Cruciferous vegetables, like broccoli and cabbage, have the same sugars that make beans gassy. Their high fiber can also make them hard to digest. It will be easier on your stomach if you cook them instead of eating raw.

Does broccoli clean your gut? ›

Broccoli is now known to improve gut health; new research has uncovered a potential molecular mechanism to explain this protection — which is good news for broccoli lovers. Share on Pinterest Like it or loathe it, broccoli should be on your grocery list.

How do you stop broccoli from giving you gas? ›

Eat less: One of the easiest ways to control broccoli-related gas is simply to eat less of it; that could mean eating less overall or just eating smaller portions. The less you eat, the less raffinose makes it to your colon.

What are 3 ways you can eat broccoli? ›

Broccoli has a fantastic nutritional profile that offers plenty of potential health benefits. It's rich in fiber, vitamin C, and antioxidants ( 1 ). Broccoli can be prepared in numerous ways, including sautéed, steamed, boiled, or roasted, but it can also be served raw in salads or with dips.

What are the two appropriate methods of cooking broccoli? ›

Simply toss broccoli florets with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for 15-20 minutes, until tender and lightly browned. Grilling: Grilling broccoli is another way to give it a smoky flavor and a slightly charred texture.

Is it OK to eat old broccoli? ›

If there are yellow or brown spots, it's a sign that it's past its prime. If you see any mold, such as white or black fuzzy patches, it's definitely spoiled. Smell: If the broccoli has a strong odor or an off smell, throw it out. Texture: Broccoli should have tight florets and a firm stem.

Why does my broccoli taste bad? ›

Even if the head is small, pick your broccoli when the florets are tight, close together and bright green. If the florets are loose, turning yellow and spreading apart, the plant is going to seed and the heads will be bitter.

How do you get picky eaters to eat broccoli? ›

Top 10 Ways to Get Your Kid to Eat Broccoli
  1. Start Early. If your little one is just starting to eat solids, work in the veggies early. ...
  2. Make it Fun! We all know that broccoli looks like little, tiny trees. ...
  3. Know How to Cook It. ...
  4. Try a Different Kind. ...
  5. Mix it Up. ...
  6. Serve it Raw. ...
  7. Involve the Kiddos. ...
  8. Hide It.
Sep 11, 2019

What to avoid when buying broccoli? ›

Avoid broccoli with yellow and orange spotting, or other discolouration. You also want to make sure the florets are firm, and don't easily pull away from the main stem. "That's a sign that [the broccoli] has been stored incorrectly and it has dehydrated," he says. "It's not going to be crispy and crunchy to eat."

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