in Recipe, Creme de Menthe, Drinks, Grand Marnier, Irish Cream,
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Let me tell you about an awesome drink called the Irish Flag Shot. This drink is not just any co*cktail; it’s a colorful and fun way to celebrate, especially on St. Patrick’s Day or any day that you feel a bit Irish. It’s layered to resemble the Irish flag, which is kind of neat, don’t you think? It tastes amazing and looks amazing, which is why I love to make and serve it. It’s a great way to display your Irish pride and a hit at parties.
Tasting Notes
The Irish Flag Shot is a sweet and creamy treat. It has three layers: green, white, and orange. The green part tastes like mint, the white is smooth and creamy, and the orange part has a hint of citrus. It’s like having a dessert in a glass! Every sip brings a mix of flavors that blend perfectly in your mouth.
Equipment and Glassware
Ingredients
For one Irish Flag Shot, you’ll need:
- 1/3 oz green crème de menthe
- 1/3 oz Irish cream liqueur
- 1/3 oz Grand Marnier orange liqueur
Instructions
- Pour the green crème de menthe into the shot glass. This is your first layer.
- Carefully layer the Irish cream liqueur on top. To do this, pour it slowly over the back of a spoon so it doesn’t mix with the green layer.
- Finally, add the orange liqueur using the same spoon method. This creates the top orange layer.
- Admire your work before drinking.
Pro Tips
- Pouring slowly is key to keeping the layers separate. Take your time.
- If you’re having trouble, try chilling the liquors first. It can make layering a bit easier.
- Practice makes perfect. Don’t worry if it doesn’t look perfect the first time.
When to Serve
The Irish Flag Shot is perfect for St. Patrick’s Day, Irish-themed parties, or any time you want to celebrate Irish culture. It’s a great conversation starter and a festive addition to any gathering.
Which Liquor Brands to Choose
For the green crème de menthe, any brand will do, but I like DeKuyper for its bright color. For the Irish cream liqueur, Bailey’s is a classic choice that never disappoints. For the orange liqueur, Grand Marnier gives a nice flavor, but any good quality brand works.
Similar co*cktails
If you like the Irish Flag Shot, here are five similar co*cktails to try:
- The B 52 – A layered shot with coffee liqueur, Irish cream, and orange liqueur.
- Irish Mule – A mix of ginger beer and lime juice with Irish whiskey.
- Mudslide – A sweet, dessert-like co*cktail with vodka, Irish cream, and coffee liqueur.
- Grasshopper – A minty, creamy co*cktail with green crème de menthe and chocolate liqueur.
- Irish Coffee – A mix of Irish whiskey, hot coffee, heavy cream, and sugar.
History
The Irish Flag Shot was created to celebrate Irish culture and history. Its colors represent the Irish flag, symbolizing peace (white) between the Gaelic and nationalist community (green) and the followers of William of Orange (orange). It’s a way to enjoy a piece of Ireland in a glass.
Irish Flag Shot
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Prep Time: 3 minutes minutes
Total Time: 3 minutes minutes
Course: Drinks
Cuisine: Irish
Keyword: irish, Irish Flag Shot, St. Patrick’s Day
Servings: 1
Calories: 105kcal
Author: Paul Kushner
Celebrate St. Patrick's with an Irish Flag Shot. It represents the colors of the Irish flag, combining creme de menthe, Irish cream, and orange liqueur.
Equipment
Ingredients
- 1/3 oz green crème de menthe
- 1/3 oz Irish cream liqueur
- 1/3 oz orange liqueur Grand Marnier
Instructions
Pour the green crème de menthe into the shot glass. This is your first layer.
Carefully layer the Irish cream liqueur on top. To do this, pour it slowly over the back of a spoon so it doesn't mix with the green layer.
Finally, add the orange liqueur using the same spoon method. This creates the top orange layer.
Admire your work before drinking.
Nutrition
Serving: 1g | Calories: 105kcal | Carbohydrates: 11g | Sodium: 2mg | Sugar: 11g
Tried this recipe?Let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
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creme de mentheGrand MarnierIrishirish creamIrish Flag Shotorange liqueurst patricks day
Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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