Easy Asian Style Steak Tartare Recipe | Simple. Tasty. Good. (2024)

FAQs

Does steak tartare taste good? ›

1) It's Bursting With Flavor

In fact, a lot of people find it bland and boring. If you want a serving of meat that is packed with flavor and never boring, give tartare a try. It is sure to impress and can range from spicy to citrusy and everywhere in between.

Notes from the Food & Wine Test Kitchen

Tartare calls for the best-quality meat; you'll eat it raw, so go for the good stuff — rib eye or flatiron is a nice way to go.

– Tenderloin-This is by far your best cut of beef for tartar as it the most tender cut of beef and contains just the right amount of fat for flavor. This is the cut of beef that is used for filet mignon.

Tartare is a classic, but it's also a dish that can be very contemporary, as we see here. There are quite a few elements too, but the wagyu is still the hero, with its rich melting notes coming through on the palate.

Why Is It Okay to Eat Tartare? It's only okay to eat beef tartare or steak tartare when the raw steak is processed, handled and prepared correctly from start to finish. The risk of foodborne illness, mainly E. coli, is the main negative association with any raw meat or raw ground beef.

In order to reduce the risk of foodborne illness, the U.S. Department of Agriculture (USDA) recommends that all beef be cooked to an internal temperature of at least 160 degrees Fahrenheit. This means that raw beef dishes like beef tartare are not considered safe to eat in the United States.

Other Tartare Do's and Don'ts

It's critical to note that while the meat in tartare can resemble the texture of ground beef, you should never take a risky steak tartare shortcut and use machine-ground meat, especially the mass-produced kind available at the grocery store.

Two rules of thumb: Don't use steak from a supermarket. Use a butcher, preferably one you know and trust. Tell your butcher you intend to eat it raw.

Garnish and serve fresh! Note that any beef tartare not enjoyed fresh will turn a brown color. Really best enjoyed fresh whenever possible! Leftovers and storage: Any leftover steak tartare should be enjoyed within 24 hours.

How do you buy meat for tartare? ›

Choose a cut that has a little fat for flavor but is still lean. Fresher meat will also be a good choice, as aged meat tends to become more tough.

The reason why this step is a must, is simple. Placing a filet somewhere cold like the freezer helps the meat become firmer, making it significantly easier to work with. Whether the filet is hand-minced or placed through a grinder, a colder and stiffer cut will maintain its shape better.

Popular Raw Wagyu Dishes

Sukiyaki and shabu-shabu are two popular Japanese dishes that feature raw wagyu.

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.

The Japan Meat Grading Association (JMGA) is very strict, grading Wagyu beef according to color, brightness, fat marbling and quality, texture, and firmness. The beef that finds its way into high-end restaurants is the highest grade, which is worth every penny.

The taste of beef tartare varies by recipe, type of meat, and amount of ingredients used, but generally speaking, some people describe its taste as rich, tender, and beefy. Kind of like eating a high-quality steak but with a more intense and beefy flavour.

What does it taste like? It's lovely and delicious. It would describe it as tasting like beef sushi tataki (which is chopped) with a piquant flavor due to the onions, Dijon mustard, capers, Tabasco and Worcestershire.

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is often served topped with a raw egg yolk.

According to some users on the r/rawmeat subreddit, eating uncooked meat supposedly gives them more energy and better digestion. But many food safety experts say that consuming raw meat poses a serious health risk.