Coca Cola Chocolate Cake Recipe, Whats Cooking America (2024)

FAQs

What is Coca-Cola cake made of? ›

Ingredients for Coca-Cola Cake

For the cake: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, butter, Coca-Cola, oil, buttermilk, eggs, and vanilla.

The carbon dioxide bubbles in soda pop act as a leavening agent — the element that makes baked goods rise and makes them light and fluffy. Kitchen staple leaveners — like baking soda and baking powder — use a chemical reaction to create carbon dioxide bubbles.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

The main ingredients of co*ke that have remained consistent are: sugar, water, caffeine, coca leaves, and corn syrup (Elmore, 2014).

Room Temperature Butter / Don't Over-Cream

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake. No properly creamed butter = no air = no fluffiness.

Baking at a lower temperature yields a lighter crust. And not only is the crust lighter, it's more tender, as well. Notice the thicker, darker crust from the cake baked at 350°F (above left), compared to the crust from the cake baked at 325°F.

A cake that's wet in the middle, in most cases, has not baked long enough. Put it back in the oven for 10 to 15 minutes.

If you bake a cake without baking soda or any other leavening agent, the cake will not rise much, if at all. The absence of baking soda can result in a dense and flat cake with a heavy texture. It may lack the light and airy consistency that is typically associated with cakes.

Baking soda is a strong leavening agent and it is important to always use the exact amount called for in the recipe. While not enough baking soda will give an inadequate rise and a heavy finished product, adding too much will cause baked goods to fall and leave a metallic, soapy taste behind.

Substitutes like vinegar and baking soda, plain yogurt or buttermilk can help keep cake light, airy and structurally sound. Replace each egg with 1 teaspoon of baking soda combined with 1 tablespoon of vinegar, ¼ cup of plain yogurt or ¼ cup of buttermilk.

What does adding coffee to chocolate cake do? ›

Coffee is made for baking. Its rich, bittersweet flavour adds depth to cakes, cheesecakes, pies, cookies, muffins, loaves, and soufflés. It boosts the chocolatey appeal of Fudge Layer Cake with Chocolate Avocado Icing, Coffee Brownies and soft, fudgy Coffee Chocolate Crinkle Cookies.

Adding extra wet ingredients like yoghurt or sour cream can really help your cake retain moisture, especially if you're cooking with chocolate which is notorious for drying out a bake.

Cocoa powder absorbs a lot of moisture from your cake – even more than flour. While it's great for getting a rich, chocolatey flavour, too much can make your cake crumbly. Always stick to the amount in the recipe to make sure you don't use too much and dry out your cake.

It is unclear to researchers if Coca-Cola cake was a created in a home kitchen or a clever way for The Coca-Cola Company to market their soda. Historians have found newspaper articles to confirm that using cola in cake recipes originated in the Southern United States.

It depends. If you're making a vanilla cake mix with strawberry Fanta, the taste will be different than a traditionally-prepared vanilla cake. But a lemon cake mix with lemon soda? You might not notice too much of a flavor difference.

It's cake and frosting mixed together to form a truffle-like ball. Pop a stick in it and dunk into coating. Yep, it's weirdly delicious and awesome and you need to embrace it.) Once the two are mixed together, it's time to roll the mixture into balls.

Mix the soda with soy sauce, garlic, and ginger for a tasty marinade. Baked goods: Coca-Cola can be added to cakes, cupcakes, and brownies to add moisture and flavor. Replace some of the liquid called for in the recipe with Coca-Cola. Sauces: Coca-Cola can be used as a base for barbecue sauces and other savory sauces.