Strawberry Rum Punch Recipe (So Easy!) | Trop Rockin (2024)

FAQs

Strawberry Rum Punch Recipe (So Easy!) | Trop Rockin? ›

Pour Malibu Strawberry and soda water into a glass. Squeeze in lime. Garnish with a strawberry and enjoy!

Pour Malibu Strawberry and soda water into a glass. Squeeze in lime. Garnish with a strawberry and enjoy!

The secret formula to making a good Jamaican rum punch co*cktail is 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak. The lime is sour, the syrup is sweet, the rum is strong, and the fruit juice is weak.

Origins of the name punch

Popular belief has it that name 'punch' originates from the Hindi word for 'five', a reference to the traditional number of ingredients: sour (lime or lemon), sugar, spirit (rum, brandy or arrack), water and spice (nutmeg).

How to store rum punch, and how long does it last? Store rum punch in the refrigerator without any ice. It will last for 3-4 days.

Malibu Rum offers a unique, versatile base that pairs well with a variety of flavours. From fruits like pineapple and mango to mixers like cola or cranberry juice, Malibu's coconut core adds a tropical twist that can transform an average co*cktail into a beach-worthy beverage.

By mixing Malibu Original and Cola over ice, you'll get a round and sweet drink with a bubbly fizz. If you're looking for bubble, you've come to the right place.

I strongly suggest you use good-quality golden or dark rum, to give your dishes complexity and a spiced mellowness.

Let's not forget yeast. While many distilleries around the world use commercial yeast in their fermentation, Jamaican rum uses ambient yeasts, which can be found in the surroundings of the distilleries, and produce flavours in the rum which are particular to their immediate flora, fauna and climate.

In rum, funk refers to an array of distinctive aromas produced by organic compounds known as esters. These aromas can vary from ripe tropical fruit notes (banana, mango, and pineapple are typical notes associated with Jamaican rums), to notes of over-ripeness moving into decay.

How much alcohol should I put in a punch? ›

A carton of juice takes about a day to freeze solid. The ideal alcoholic strength for punch is 5–6 percent.

While it's best to enjoy the Rum Punch fresh for optimal flavor, you can store leftovers in the refrigerator for a day or two. Just be sure to give it a good stir before serving again. If you notice any changes in color, flavor, or aroma, it's a sign that it may be past its prime.

If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.

Simply chill, pop the top and pour over ice. Malibu's story goes back to 1982 when the creators were looking for a way to simplify the Pina Colada. Every drop is filled with sun, music, beaches, parties, new friends, love, and adventures.

You can't get too much strawberry flavor in a Daiquiri. So, in our humble opinion – Malibu Strawberry is best for this drink. If you'd like a more sour and tangy drink you can use Malibu Passion Fruit instead and throw a couple of extra fresh strawberries in there to balance it up.

Strawberry Malibu Rum – A berry delicious Malibu rum that we just love to use in spiked strawberry lemonade! If you're not a rum fan, you can leave this out entirely and compensate with some more pink lemonade, or with extra water and a strawberry syrup.

The Malibu Bay Breeze is a sweet symphony of Malibu Original, cranberry juice, and pineapple juice. Picture the tart kiss of cranberry juice mingling with the luscious sweetness of pineapple, all tied together with the smooth, coconut embrace of Malibu Original.