Phyllo Cups with Creamy Whipped Goat Cheese - Easy Appetizer Recipe! (2024)

FAQs

Do phyllo cups need to be thawed before baking? ›

Phyllo must be completely thawed and at room temperature for best results.

Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients — try hummus, pimento cheese, pudding, dips, or fresh fruit — the possibilities are limitless. Even better?

Goat cheese tends to be more crumbly than cream cheese. For it to work as a substitute, mix in a little heavy cream to get that cream cheese consistency.

One of the best goat cheese substitutes has to be cream cheese. They have a similar creamy and smooth texture, and can be used in similar recipes.

How do you keep phyllo cups from getting soggy? The best way to keep them from getting soggy is to fill them just before serving. You can prepare this recipe the day before and fill them with the cream cheese filling. Keep them in the fridge overnight and then add the fruit just before serving.

To Use: For optimal freshness, freeze until ready to use. May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings.

Made using acid rather than rennet, goat cheeses tend to become grainy and hold its shape when melted. But the water in a super young goat cheese will actually help the cheese melt easily. Stir goat cheese into just-cooked pasta for a smooth, creamy sauce you'll love.

Chèvre (which means “goat” in French) is the cheese you're probably used to seeing at the grocery store: that snowy-white log with a soft, creamy texture that lends itself to crumbling or spreading.

Tip: Instead of cream cheese on your bagel, use goat cheese, which contains 30% less saturated fat in a one-ounce serving. (A one-ounce serving of cream cheese has 5 grams of saturated fat.)

Goat cheese, or chèvre in French, is a highly versatile cheese. Like Feta, it has been made for thousands of years. Unlike feta, goat cheese is made using – you guessed it – goat milk. There are many varieties of chèvre, each with its own characteristics.

Is whipped goat cheese healthy? ›

Aside form its unique taste, goat cheese has numerous nutrition benefits. Goat cheese provides healthy fats, protein and vitamins and minerals like calcium, phosphorus, copper, vitamin A, B vitamins and some iron. calcium. It's also easier for many people to digest than cow's milk cheeses.

Get Crumbly With It

Remove a cold Woolwich Dairy Original Soft Fresh Goat Cheese log from its packaging. It's important to work with cold cheese, so it's firmer and easier to crumble. Crumble your goat cheese by either cutting it with a knife or using your hands to create pillows of soft and creamy goat cheese.

Refrigerate frozen phyllo for about 8 hours or overnight to allow it to thaw, then leave it at room temp for another hour or two until all the sheets are pliable.

Frozen phyllo works very well, but it must be handled carefully. Just remove it from the freezer 24 hours before you want to use it and allow it to thaw in the refrigerator. Phyllo is always used in multiple layers, giving it its characteristic crackly, flaky texture.

Frozen phyllo dough makes for a spinach pie with a crispy, crackly crust. Perfect for a meatless dinner or brunch! From Bridget Edwards of Bake at 350.

Store the tightly wrapped filo pastry sheets either in the fridge for up to about 1 week or in the freezer for up to about 2 months. You can use the filo pastry from the fridge straight away, but you need to thaw the frozen filo pastry first.