Pepperoni Meatza (2024)

4.5

(101)

80 Reviews

33 Photos

For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up.Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!

Submitted byAdpa

Published on April 2, 2019

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Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

Yield:

1 -12x17-inch pizza

Jump to Nutrition Facts

Ingredients

1 tablespoon salt
1 teaspoon caraway seeds (Optional)
1 teaspoon dried oregano
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes, or to taste (Optional)
2 pounds extra lean ground beef
2 eggs
½ cup grated Parmesan cheese
1 (12 ounce) package shredded mozzarella cheese
1 cup tomato sauce
1 (3.5 ounce) package sliced pepperoni, or to taste

Directions

Preheat oven to 450 degrees F (230 degrees C).
Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.

Nutrition Facts (per serving)

506	Calories
28g	Fat
5g	Carbs
57g	Protein

Nutrition Facts
Servings Per Recipe6
Calories506
% Daily Value *
Total Fat28g	36%
Saturated Fat13g	67%
Cholesterol220mg	73%
Sodium2521mg	110%
Total Carbohydrate5g	2%
Dietary Fiber1g	4%
Total Sugars3g
Protein57g	113%
Vitamin C4mg	4%
Calcium545mg	42%
Iron2mg	8%
Potassium285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.