Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (2024)

FAQs

What is in the Beijing beef at Panda Express? ›

Beijing beef is a popular, Americanized Chinese recipe that is an all-time favorite on the menu at Panda Express, a fast food chain that you can learn more about here. It consists of sautéed bell peppers and onions with thinly sliced, crispy beef all coated in an irresistible sweet, tangy, slightly spicy sauce.

Less tantalizing is the nutrition content of Beijing Beef, making it a dish to avoid at Panda Express. A 5.6-ounce serving contains 470 calories. Not terrible, but more than half of those (240) are from fat (via Panda Express).

Beijing Beef Ingredients:

The beef gets coated in whisked egg and gluten-free flour in order to create a breading for pan frying. This creates a crispy outside and a tender inside, which we all find irresistible in Chinese food!

Kung Pao is made with a spicier (and sweeter) sauce compared to Mongolian Beef, which is mainly just sweet. Kung Pao also usually contains peanuts, peppers, and onions. Beijing Beef is similar to Mongolian Beef but tends to be sweeter and is usually made with stir fried veggies.

Beijing Beef is a Panda Express classic where tender beef is tossed in a tangy and sweet sauce. Serve alongside fresh veggies and a bowl of rice to bring the taste of classic takeout to your own home!

Panda Express (simplified Chinese: 熊猫快餐; traditional Chinese: 熊貓快餐; pinyin: Xióngmāo Kuàicān) is an American fast food restaurant chain that specializes in American Chinese cuisine.

Unfortunately, if it's a nutritious meal you're on the hunt for, this one isn't it. "Panda Express's Orange Chicken and Chow Mein are considered unhealthy due to their high levels of sodium, sugar, and unhealthy fats," says Young.

Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food. Panda Express uses only 100% pure soybean oil in the preparation of recipes.

Hoisin sauce, oyster sauce, soy sauce and wheat noodles all contain gluten and should be avoided. Noodles used in takeways such as egg noodles or ramen noodles contain wheat and are unsafe for coeliacs. Rice noodles are a safe alternative! Seitan is often used to make mock meat dishes, and it is not gluten free.

Although many of Panda Express' dishes are high in sodium and sugar, you can still find nutritious choices on their menu. If you are looking for a healthier lunch or dinner, plan ahead by researching lower-sodium, lower-sugar items—or consider the chain's line of lower-calorie Wok Smart entrees.

Which restaurant chain serves Beijing beef? ›

Beijing Beef | Entrees | Panda Express Chinese Restaurant.

In short, Mongolian cuisine is heavy protein and dairy-based, particularly from cows, sheep, horses, and camels. For meat, Mongols mainly use beef and mutton, and horses are also popular as well. For dairy, Mongols use cow, goat, horse and camel milk.

Flank steaks are the most popular choice for making a stir-fry. However, you can also use sirloin steak, skirt steak, Denver steak, or even beef chuck. Beef chuck steak is the most economical choice, but it does require some extra trimming. You'll want to remove the tough tissue from the steaks before frying.

This Chinese Pepper Steak is crazy tender thanks to 1) slicing the beef thinly, 2) slicing the beef across the grain and 3) marinating the beef. The marinade is a very thick combination of soy sauce, rice wine, cornstarch etc. and it makes ALL the difference between buttery tender beef and okay beef.

“Creating a fresh new take on a classic favorite is a great and accessible way to introduce plant-based proteins to our guests and perhaps even drawing a new audience for Panda.” The veggie orange chicken joins existing plant-based options on the chain's menu, including eggplant tofu, and veggie chow mein.

The answer to your question is probably Yes. Panda Express claims that they do not add extra MSG to their food, but they issued disclaimer that ingredients they use could include MSG. Panda Express is "fast food" and the largest Chinese fast food chain.

It has deep savoriness from the soy and oyster sauce, sweetness from the hoisin and 'brown sugar, tang from the vinegar, and heat from the chili sauce and pepper flakes. Combine that with extremely tender, breaded chicken and crisp veggies... yeah, get ready for your happy place.