Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (2024)

Although they're easy to throw together, pasta salads don't have to be an afterthought. We've rounded up some of our favorite, most inspired, and delicious pasta salad recipes for your next potluck or picnic. With so many varieties—Italian pasta salad, chicken pasta salad, and other party-ready recipes—there's no need to rely on the same dish every time. Switch it up with our best pasta salad recipes featuring fresh veggies and flavorful herbs, or go all-in with a pizza pasta salad recipe.

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Summer Pasta Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (1)

Forget what you thought you knew about pasta and salad. This prosciutto- and produce-packed version changes everything. Broken lasagna noodles are a fun pasta choice, and add-ins such as olives and fresh mozzarella make this pasta salad dish something special.

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Grilled Veggie Pasta Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (2)

Zucchini, asparagus, bell pepper—oh my! This is one of the best pasta salad recipes we've tried—and it's vegan! (Parmesan cheese is optional). It's filled to the brim with mouthwatering grilled vegetables, plus a homemade balsamic vinaigrette adds delicious flavor to the dish.

Test Kitchen Tip

To keep your salad moist, toss the cooked pasta in lemon juice and olive oil, then refrigerate overnight. This keeps the pasta from absorbing all the dressing, which can make the salad dry.

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BLT Pasta Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (3)

Now you can enjoy your favorite sandwich in pasta salad form. This take on classic pasta salad proves that everything is better with bacon (plus lettuce and tomato). Better yet, it comes together in just 20 minutes.

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Pesto Penne with Deli-Roasted Chicken

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (4)

Calling all pesto-lovers: You need to try this pesto pasta salad. Deli-roasted chicken and purchased pesto in this recipe make it easy and quick to prepare. You'll likely not find another pesto pasta salad recipe as easy and delicious as this one.

Buy It: Rao's Basil Pesto ($4, Target)

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Pizza Pasta Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (5)

Pizza lovers will flip for this picnic-ready dish. Add all your favorite pizza ingredients—pepperoni, olives, mozzarella—to creamy pasta salad for a winning combo that will be devoured in no time. Pizza night just became pasta night with this creative pasta salad idea!

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Roasted Vegetable Pasta Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (6)

This pasta salad is loaded with flavor. Simply toss roasted veggies like potatoes, carrots, and bell peppers with fresh arugula and white kidney beans for a hearty and veggie-filled dish. This bright recipe will be a standout at any picnic or potluck.

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Chicken, Spinach, and Pasta Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (7)

This veggie-filled pasta salad gets a healthy boost from fresh spinach, mushrooms, and roma tomatoes. Add in chicken and penne pasta, and this fresh dish is well on its way to being served as a main course. Serve at room temperature or slightly chilled.

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Market Stand Pasta Salad with Garlic and Shallot Dressing

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We're all about putting a different spin on cold pasta salad recipes. Try this version using lasagna noodles and salami. You can customize the pasta salad recipe with your favorite vegetables or use the freshest produce from your garden or local farmers market.

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Summer Spaghetti Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (9)

No elbows or rotini here. We classed things up with spaghetti and veggie noodles for one of the best pasta salad recipes for tomato lovers. Red wine vinegar, toasted walnuts, and Italian parsley add sophistication.

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Italian Pesto Pasta Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (10)

Crunchy pine nuts, peppery arugula, and zippy basil pesto give this Italian pasta salad its signature texture and flavor. Homemade pesto makes all the difference, but store-bought will work if time's an issue. The super-simple pasta salad recipe takes only 30 minutes and makes 10 to 12 servings.

Pesto Chicken Sandwiches

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Gazpacho Crab Pasta Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (11)

On a picnic table full of pasta salads, this dish is a standout. Thanks to an easy spicy tomato dressing, this summery salad tastes just like the popular chilled tomato soup but with the bonus of hearty pasta shells and lumps of succulent crab (or shrimp). It's the perfect warm-weather dish for lunch, dinner, a potluck, or any summer gathering.

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Roasted Tomato Pasta with Mozzarella

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (12)

For a hearty twist on traditional Caprese salad, we mixed rotini pasta with garlic-roasted cherry tomatoes. The result is a savory summer pasta salad that's easy and tasty. When you're ready to serve, top the Italian pasta salad with mozzarella balls and fresh basil leaves.

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Cilantro-Lime Pasta Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (13)

This cilantro-lime recipe is one of the best pasta salad recipes meant to be served cold—and one of our favorites. Grilled chicken and whole wheat noodles are the base for this healthy pasta salad recipe. Fresh fruit and veggies provide gorgeous color, making this dish sure to attract grazers at any gathering.

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Southwestern Chicken and Macaroni Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (14)

We kicked up the heat of this chicken and pasta salad by embracing poblano peppers and salsa taquera. The traditional Mexican salsa adds a slightly smoky flavor to this summer pasta salad recipe. Add cream cheese, avocado, and crispy chicken strips to balance the spice.

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Peachy Chicken Pasta Salad

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Fresh sliced peaches are tossed into the skillet at the last minute to give this warm pasta salad a sweet touch. Use any pasta from your pantry (like the radiatori shown here) in this elegant pasta salad, but we love the ribbon-like look of campanelle in this dish.

Test Kitchen Tip

Toast the walnuts for at least 5 minutes before chopping them for ultimate flavor.

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Deviled Egg Macaroni Pasta Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (16)

Two potluck favorites—deviled eggs and pasta salad—find common ground in a side dish that everyone can agree on. Pasta salad recipes with mayo are always a hit, and this easy pasta salad recipe is no different, except it has pickled onions to add tang.

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Roasted Tomato and Mushroom Pasta Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (17)

Pasta salads are perfect for potlucks and picnics; this easy recipe is no exception. Starring herbed tomatoes, mushrooms, and hearty beans, this penne pasta salad (though we used bow tie in the photo because it's what we had on hand) is sure to satisfy with a simple dressing that brings out the natural flavors of veggies.

16 Roasted Vegetables That Will Have You Craving More Veggies

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Greek Spinach Pasta Salad with Feta and Beans

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This Greek pasta salad is so easy. Simply toss together a few on-hand ingredients—pasta and canned beans—with favorites of Greek cuisine including spinach, feta cheese, and dried tomatoes. Shave some Parmesan or Pecorino Romano on top for presentation points.

Our Best Greek Salad Recipes Will Transport Your Taste Buds

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Shrimp and Rice Noodle Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (19)

Serve with a fresh plum on the side to provide a sweet balance to this lightly spicy dish (and make a complete meal). Crunchy snow peas and carrots contrast the tender shrimp and pasta in this Asian-inspired pasta salad. Maximize flavor with fragrant cilantro and a serrano chile pepper.

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Greek Pasta Salad

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Toss fresh herbs, veggies, and olives with pasta for a vibrant side salad. The Greek dressing comes together in a screw-top jar with just a few shakes, making prep fun for this simple pasta salad. Feta cheese gives the recipe a tangy finish.

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Lime Couscous with Summer Veggies

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Don't discount couscous when picking the perfect pasta for your salad. We tossed tender veggies on top of the grain, then spiked the dish with citrusy dressing and a blanket of shaved Parmigiano-Reggiano cheese. Make it a meal by adding shrimp or chicken.

17 Deliciously Easy Summer Desserts Sure to Be a Hassle-Free Hit

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Thai Chicken Pasta Salad

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Using a pre-roasted chicken from the deli slashes the prep time for this cold pasta salad. This recipe calls for ramen noodles, but any Asian noodle will do. Creamy peanut butter and coconut milk with lime juice give this dish classic Thai flavors.

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Shrimp-Boil Macaroni Salad

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (23)

All the flavors of a classic shrimp boil come together in this family-friendly twist on a classic macaroni salad. This pasta salad involves a little more prep, but the layered flavors and 12 grams of protein ensure everyone is satisfied. The secret is to simmer the shrimp shells in the cooking liquid to add flavor before discarding them.

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Our 23 Best Pasta Salad Recipes for Delicious All-in-One Meals (2024)

FAQs

What are the five mistakes to avoid pasta salad? ›

5 Mistakes to Avoid When Making Pasta Salad
  • Using the wrong pasta. The wrong pasta type or size can make pasta salad soggy, slimy, or just plain hard to eat. ...
  • Salting only once, at the end. ...
  • Too many raw ingredients! ...
  • Overdressing or underdressing the salad. ...
  • Not seasoning again just before serving.

Is it best to make pasta salad the day before? ›

For storing: After I make this pasta salad, whether making it ahead or storing leftovers, I just pop it in the fridge and it will keep for 2-3 days. For making ahead: I love to make pasta salad 12-24 hours ahead of time. This gives it time to absorb the dressing but not get mushy!

Why does pasta salad taste better the next day? ›

Mayo, sour cream and other creamy ingredients will also soak into the pasta as it sits. After a day or two in the fridge, make sure you stir the mixture well to recoat the pasta with any dressing and the liquids from your veggies that have puddled at the bottom, and brighten the flavors with a bit of acid and salt.

Which pasta shape go well in salads? ›

Fusilli, rotini and cavatappi

Our experts all agreed that the short, twisty pasta shapes known as fusilli and rotini are excellent candidates for pasta salad, as is cavatappi, a larger pasta also referred to as “corkscrew macaroni.”

Should you rinse pasta when making pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

Does pasta need to cool before making pasta salad? ›

Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or cook slightly more than al dente. Drain pasta, do not rinse, and toss with ½ cup of the prepared dressing in a large shallow bowl. Let cool for at least 15 minutes until pasta reaches room temperature.

Why does my pasta salad taste weird? ›

Vinegar and other acidic ingredients do strange things to the flavor of pasta when used in salad-level amounts. Ever notice an irritating acerbic aftertaste just about every time you've eaten pasta salad? That's the vinegar announcing itself, and it's not pleasant.

How do you keep pasta salad from absorbing dressing? ›

Beyond this, the solution is simple: don't drain as much water from the cooked pasta, and add more dressing. There's a limit to how much moisture pasta will absorb. I would add that another solution is to cool your macaroni salad ingredients overnight separately, then combine before dining.

Why is my pasta salad gummy? ›

Overcooking or undercooking the pasta.

Since it's not being served hot or with sauce, the pasta benefits from an extra minute of cooking, but don't let it get mushy. → Follow this tip: For a well-cooked pasta salad, plan to cook the pasta until just past al dente.

Why do salads always taste better in restaurants? ›

Restaurants use really good ingredients.

Your ingredients can decide whether your salad turns out average or extraordinary, Jamie Simpson, executive chef liaison at The Chef's Garden, told Allrecipes. "Restaurant-quality salads start with restaurant-quality ingredients," he said.

When should you throw out pasta salad? ›

For the most part, pasta salad will last between 4 to 7 days if you store it correctly. Always use sealed containers or freezer-quality storage bags. (You can also freeze it for up to three months – you can read more on freezing pasta salad in the section below.)

What should you do if the pasta is to be used cold in a salad? ›

Cook and Cool the Pasta: Cook the pasta according to the package instructions, rinse it under cold water to stop the cooking process, and let it cool completely before assembling the salad.

Do Italians eat pasta or salad first? ›

You eat pasta and then you eat the salad. It's a primo piatto, meaning it's a first course, which you can't translate as an appetizer.

Is Penne or rotini better for pasta salad? ›

Rotini: With its spiral shape, rotini is perfect for pasta salad as it can easily catch and hold chunks of vegetables, meat, or cheese. 4. Penne: Penne pasta is tube-shaped with diagonal cuts at the ends, making it ideal for holding thick dressings and large ingredients like olives or cherry tomatoes.

Can you run pasta under cold water for pasta salad? ›

If you're making a cold pasta salad, then rinsing with cold water might very well be your best, ideal choice. It depends upon the dressing, but that starch that makes the pasta stick so nicely to warm sauces can make cold salads unappealingly clumpy.

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

When creating a salad what 5 factors should you consider? ›

But today, I am going to teach you how to make a salad without using a recipe so you, too, can become a salad artist. Sound like a deal? There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

Should you rinse pasta in cold water for pasta salad? ›

The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately. In those cases, rinsing the pasta helps to stop the cooking process.

What is necessary to avoid when making fresh pasta? ›

15 Mistakes To Avoid When Making Fresh Pasta
  1. Not using the well method to mix your pasta. ...
  2. Using the wrong type of flour. ...
  3. Using too many egg whites. ...
  4. Not using the correct dry-to-wet ingredient ratio. ...
  5. Not adding semolina. ...
  6. Under-kneading your pasta dough. ...
  7. Forgetting to rest your pasta dough. ...
  8. Rolling out your pasta by hand.
Feb 1, 2023

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