My First Recipe; a Sweet one, "Kaju Katli". My family’s favorite and sure it is for anyone who has tried it so far and for those who are going to try after seeing this post. 😉 Anyways who will not like this sweet. Cashews, Sugar and Ghee makes it super rich and delicious and perfect to celebrate special occasion like diwali, holi, etc. But I never need a special occasion to enjoy these delicious Kaju Katlis. I always make sure that I buy these whenever I go to Suriya Sweets with my mom for shopping. Since I am able to make it even tastier at home, I has only become easier for me to enjoy this sweet anytime I want 😉
Wish you all a very “Happy Karthigai Deepam”. Let your life shine as bright as the “Deepam”, with happiness and joy. Blogging is not my cup of tea, but still I would love to take a sip. So after lots and lots of thinking, finally decided to take the plunge. Very excited to start my blog and meet you all on an auspicious day like today. By God’s grace took the first step and posted my first recipe. Now need each one of your support and feedback to keep me going a long way.
Kaju Katli
Kaju Katli
Revathi Palani
Kaju Katli - The famous Indian sweet made using Cashews, Sugar and Ghee. Perfect to celebrate special occasions like Diwali, Holi, etc.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine Indian
Ingredients
- 2 Cups Raw Cashew Powder
- 1 Cup Sugar
- ½ Cup Water
- 1 Tbsp Ghee (Optional)
- 2 pinches Saffron strands
- Silver Leaf - Optional For decoration
Instructions
Dry grind the cashews to fine powder and measure 2 cups of the cashew powder.
<br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kk-1.jpg" alt="katli" width="47%"/> <img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kk-2.jpg" alt="katli" width="47%"/>
Heat a pan; add the sugar, saffron strands and water. Keep it in medium heat. Stir occasionally and let the sugar syrup heat up until one string consistency.
<br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kk-3.jpg" alt="katli" width="47%"/> <img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kk-4.jpg" alt="katli" width="47%"/>
Now, quickly add the cashew powder to the sugar syrup and keep stirring in low-medium flame.
The mixture would thicken and start leaving the sides of the pan. At this stage, take a pinch of the mixture and try to make a ball. If the mixture doesn’t stick to your fingers, then it is the perfect consistency. If not, stir for few more minutes till you get to that consistency and turn off the flame.
<br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kk-5.jpg" alt="katli" width="47%" /> <img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kk-6.jpg" alt="katli" width="47%"/>
Transfer the mixture to a clean smooth surface or bowl. Let it rest of couple of minutes and then knead the mixture softly with the ghee until the mixture becomes smooth. The mixture will still be very hot. So be careful if you are using your hands. Now, place the mixture on to a butter paper and roll it with a rolling pin to 0.5 cm thickness.
<br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kk-7.jpg" alt="katli" width="47%"/> <img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kk-8.jpg" alt="katli" width="47%"/>
While it is still warm, top of with the silver leaf for decoration. However this is purely optional. Cut it into your desired shapes.
<br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kk-9.jpg" alt="katli" width="47%"/> <img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kk-10.jpg" alt="katli" width="47%" />
Enjoy once they come to room temperature.<br><br><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kaju-katli-1.jpg" alt="katli" width="100%"/><img src="//revi.b-cdn.net/wp-content/uploads/2017/03/kaju-katli-2.jpg" alt="katli" width="100%"/>
Notes | FAQ
- Do not over grind the cashews, because their oil gets separated. Grinding in coffee grinder is advisable. But I used mixie (dry grinder).
- Also, cashew powder should be very fine, else the texture of the Katli will not be good.
- Kneading the dough is important. It will let the Katli hold together and avoid breaking during cutting into shapes.
- Do not let the dough to stand for long time to avoid drying and crumbling.
- If you are vegan, you can skip the ghee.
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Reader Interactions
Comments
I will try this very delicious every one favourite thanks
Will try soon 🙂
Sure Meenatchee. Hope you like it.
Today I tried at home. Its too delicious. Thnk u for posting.
Thank u ...if you have a snap of your dish, send to my mail id [emailprotected], I will post in my friends corner.
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FAQs
Kaju katli is a delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder. Here “Kaju” is a Hindi word that translates to “cashews” and katli to “Thin slices”. Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture.
Why is Kaju Katli so addictive? ›
Also, this sweet is easy to overconsume.” Nutritionist and chef Ishti Saluja adds, “The texture of cashews and sugar with ghee is so addictive that it's easy to consume a few pieces in one go and that is why many have a problem of overindulgence.”
Why does Kaju Katli taste so good? ›
Novelty Sweets sources the best cashew nuts from around the world, ensuring that each piece of Kaju Katli is bursting with flavour and texture. The sugar and ghee used in the recipe are also of the highest quality, resulting in a sweet that's rich, buttery, and melt-in-your-mouth delicious.
Is Kaju Katli high in sugar? ›
Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made from cashew nuts and sugar. It is smooth, rich, and melts in the mouth, often enjoyed during festive occasions. Cashews (55%), Sugar (44%), Silver Leaf and Preservative (INS 202).
What is the difference between kaju katli and kaju katli? ›
Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.
What is the shiny thing on kaju katli? ›
Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, used to decorate South Asian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.
Is kaju katli healthy or unhealthy? ›
Cashew-rich homemade kaju katli are good for heart health as far as you consume them in a healthy way and avoid overeating. Unsaturated fats and omega 3 fatty acids in cashews help in lowering triglycerides levels, which help in keeping your heart healthy.
Is kaju katli good or bad for you? ›
It is very healthy for the heart and it makes sure that it is in good condition. The antioxidants present in Kaju also ensure that you will not have any heart diseases. Heart diseases are mostly caused by high blood pressure. Kaju nut makes sure that cholesterol and blood pressure is in control.
What are the side effects of eating kaju katli? ›
A few side effects related to the consumption of cashew nuts include:
- Allergic reactions in sensitive individuals. Symptoms of nut allergies include urticaria (red bumps on skin, itchy skin), runny nose, swollen lips. ...
- Overeating may result in constipation.
- Weight gain due to excessive consumption.
Also Read: #Diwali2017: Why eat adulterated sweets when you can make this 6-step kaju katli at home? The reason why silver leaf is used extensively is not just because it looks grand and opulent, but also because silver has anti-microbial properties and can increase the shelf life of food products.
Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India.
How can you tell if Kaju Katli is real? ›
Here are 5 simple ways to find if sweets are pure or fake.
You can avoid it by touching the top of the sweet gently and if the layer comes onto your finger, it is mostly fake. You can also heat up some of the foil on the spoon, pure silver leaves will glistering balls, while the aluminium foil will become grey ash.
Can diabetics eat kaju katli? ›
The study also showed that cashew nuts did not increase blood sugars, body weight or waist size when consumed in moderate amounts. Therefore, we suggest that cashews can be included in a healthy diet for the prevention of obesity and heart disease. It is one of the best nuts for diabetes.
Can I lose weight with kaju katli? ›
Kaju Katli is a sweet made with cashew nuts and sugar syrup, and it is high in calories and sugar. While it is possible to incorporate small amounts of sweets into a weight loss diet, it is generally recommended to limit the intake of high-calorie and high-sugar foods, including Kaju Katli, during weight loss training.
What is price of 1 kg kaju katli in India? ›
Kaju Katli, 1 Kg at Rs 450/kg in Sujangarh | ID: 23014579655.
Are kaju katli healthy? ›
Cashew-rich homemade kaju katli are good for heart health as far as you consume them in a healthy way and avoid overeating. Unsaturated fats and omega 3 fatty acids in cashews help in lowering triglycerides levels, which help in keeping your heart healthy.
Is it healthy to eat kaju katli? ›
Has cholesterol reducing properties: If consumed in moderation, then eating Kaju katli could reduce your cholesterol level. Filled with cashew, Kaju katli, is rich in omega-3 fatty acids and other unsaturated fats like oleic acid, which can help in reducing bad cholesterol from the body.
Is kaju katli made of kaju? ›
About Kaju Katli
It is a popular Indian sweet or barfi recipe made with cashew nuts or kaju and sugar syrup for binding and shaping the sweet. Basically, Kaju Katli or Kaju Barfi is considered one of the premium Indian desserts for its taste, and flavor and for the premium nuts used in its preparation.
Is kaju katli made of milk? ›
But kaju katli actually only consists of three main ingredients: cashews, sugar syrup and cardamom powder. And while there is some technique and skill involved when it comes to knowing textures and consistencies, it's actually pretty easy to make.
