Grinder Salad (Viral TikTok Recipe) (2024)

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Grinder salad sandwiches are a viral TikTok recipe that live up to the hype. Thick, fluffy hoagie rolls full of your choice of meats and topped with a creamy, tangy salad full of all the best grinder toppings make a flavor bonanza you’ll love!

Grinder Salad (Viral TikTok Recipe) (1)

TikTok.

I have a love hate relationship with it.

My boys tease me and say I am too old for it.

But I say to them, “Look at all the delicious things I find on it!”

Things likeTikTok Oreo Tower Cake orTikTok Boat Dip Recipe.

And now this grinder salad.

We’re talking all the best toppings for a hoagie tossed in one delicious creamy salad mixture.

You can eat it as is or use it as a topping for the best sandwich ever.

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What is grinder salad?

This sandwich isn’t something TikTok came up with on it’s own.

The grinder sandwich has been around for ages and is a type of sandwich on an Italian style hoagie roll with a thick crust.

On the inside, the sandwich is filled with a variety of meats, cheese, and veggies.

They are similar to hoagies, heroes, or subs with the main difference being the thick, crusty bread that can be tough to chew, which is where it gets the name grinder.

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Ingredients

For the salad itself, you’ll need:

  • Mayo– Use real mayo not mayonnaise style dressing.
  • Vinegar– Red wine vinegar gives this the most authentic grinder flavor.
  • Spices– Salt, pepper, minced garlic, crushed red pepper flakes, and oregano
  • Veggies– Sliced pickled banana peppers, iceberg or romaine lettuce with the core removed and sliced, and a slice red onion
  • Parmesan cheese– Freshly grated

For the sandwiches you’ll need:

  • Hoagie rolls– Quality rolls are a must for this. I suggest thick but soft and fluffy hoagie rolls.
  • Meats– We used a mixture of sliced hard salami, ham, and large pepperoni but you can mix and match and make it with your own preferred meats.
  • Cheeses– We used a combination of provolone and havarti, but just like with the meats you can use whatever cheeses you’ll enjoy.
  • Toppings–Thinly sliced tomatoes and any additional toppings you enjoy like extra onion, sliced green peppers, and thinly sliced black olives would all be good options.

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How to Make

Let’s break this into two parts: making the grinder salad and assembling the sandwiches.

How to Make the Grinder Salad

To make the salad, add all of the ingredients except banana peppers, onion, and lettuce to large mixing bowl.

Then, whisk everything together until smooth and creamy.

Add the remaining salad ingredients to the mixing bowl and stir until everything is evenly combined.

Chill in the refrigerator while preparing the subs.

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To Make the Sandwiches

Use a serrated bread knife to cut your hoagie rolls evenly in half lengthwise.

Then, lay the cut rolls out on a large sheet pan.

Layer on your cheeses on the top half of the bun, and layer your chosen meats on the bottom half.

Bake the prepared sandwiches at 350° for roughly 5 minutes, just until the cheeses have melted and the meat’s begun to crisp on the edges.

Carefully remove the pan from the oven, and let the sandwiches cool.

Top the meat with grinder salad, spreading it out evenly to coat.

Add the top half to close the sandwich.

Slice in half, and serve immediately.

Repeat until all sandwiches have been served.

Serve any additional grinder salad on the side.

Enjoy!

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Can I make this ahead of time?

I don’t recommend making this ahead of time.

It will turn into a soggy mess.

If you’re making for a party or potluck and want to expedite the process, you can prepare the veggies ahead of time and store them separately. Same with the dressing/sauce. Mix together just before you’re ready to serve.

Tips and Tricks

  • This salad is ultra creamy, and also very runny. Serve these with plenty of napkins because they’re very likely to make a mess. If you want a fluffier, less juicy mix- use another head of lettuce, adding and mixing until it fits your desired mixture.
  • You may be tempted to skip the baking step, especially if you’re overly hungry but I highly recommend you go through with it. The melted cheese and lightly toasted meats are delicious and also create the perfect barrier for the grinder salad so you can enjoy your entire sub without the buns getting soggy.
  • Don’t want a sandwich? This grinder salad can absolutely be made into a meal salad. Chop your meats & cheeses of choice into pieces and simply add them to the mixing bowl. You may want to double the lettuce so that it’s less juicy. Serve in bowls and dig in.
  • The end result won’t look particularly pretty, in fact, my youngest son said it resembled lettuce soup- but it is so so good & 100 % worth it. Trust me!

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Other Viral TikTok Recipes

These grinder salad sandwiches are the yummiest sandwich to come out of TikTok ever. Make them today and enjoy!

Looking for other viral TikTok recipes to try? Here are a few favorites:

  • Loaded Buffalo Cheese Fries
  • Ranch Seasoned Pickles
  • Folded Quesadillas
  • Smoked Cream Cheese
  • Air Fryer Pasta Chips
  • Dalgona Coffee co*cktail

If you’ve tried these GRINDER SALAD SANDWICHES, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me onPINTEREST,FACEBOOK, andINSTAGRAMto see more amazing recipes and whatever else we’ve got going on!

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Grinder Salad Sandwiches

Grinder salad sandwiches are a viral TikTok recipe that live up to the hype. Thick, fluffy hoagie rolls full of your choice of meats and topped with a creamy, tangy salad full of all the best grinder toppings make a flavor bonanza you'll love!

4.84 from 25 votes

Print Pin Rate

Course: Appetizer, Dinner, Lunch

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 6

Calories: 287kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

For The Salad

  • 1 cup mayo
  • 2 tbsp red wine vinegar
  • 1 tsp (each) salt & pepper
  • 1 1/2 tsp dried oregano
  • 2 tbsp minced garlic
  • 1/2 cup sliced pickled banana peppers diced + 1 tsp juice
  • pinch crushed red pepper flakes
  • 1 small red onion thinly sliced
  • 1 head iceberg or romaine lettuce cored & thinly sliced
  • freshly grated Parmesan cheese optional

For The Sandwiches

  • hoagie/sub rolls
  • meats
  • cheeses
  • sliced tomatoes

US Customary - Metric

Instructions

To Make The Grinder Salad

  • Add all of the ingredients except banana peppers, onion, and lettuce to large mixing bowl. Whisk together until smooth & creamy.

  • Add the remaining salad ingredients to the mixing bowl. Stir until evenly combined. Chill in the refrigerator while preparing the subs.

To Make The Sandwiches

  • Using a serrated bread knife, cut your hoagie rolls evenly in half (lengthwise). Lay them out on a large sheet pan. To the tops of the hoagie buns, layer on your cheeses- we tore our slices in half to ensure better coverage. To the bottom side, arrange/layer on your chosen meats.

  • Bake the prepared sandwiches at 350° for roughly 5 minutes, just until the cheeses have melted and the meat's begun to crisp on the edges. Carefully remove the pan from the oven, and let the sandwiches cool.

  • Top the meat with grinder salad, spreading it out evenly to coat. Add the top half to close the sandwich. Slice in half, and serve immediately.

  • Repeat until all sandwiches have been served. Serve any additional grinder salad on the side.

Notes

  • This salad is ultra creamy, and also very runny. Serve these with plenty of napkins because they're very likely to make a mess. If you want a fluffier, less juicy mix- use another head of lettuce, adding and mixing until it fits your desired mixture.
  • You may be tempted to skip the baking step, especially if you're overly hungry but I highly recommend you go through with it. The melted cheese and lightly toasted meats are delicious and also create the perfect barrier for the grinder salad so you can enjoy your entire sub without the buns getting soggy.
  • Don't want a sandwich? This grinder salad can absolutely be made into a meal salad. Chop your meats & cheeses of choice into pieces and simply add them to the mixing bowl. You may want to double the lettuce so that it's less juicy. Serve in bowls and dig in.
  • The end result won't look particularly pretty, in fact, my youngest son said it resembled lettuce soup- but it is so so good & 100 % worth it. Trust me!

Nutrition

Calories: 287kcal | Carbohydrates: 7g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 570mg | Potassium: 246mg | Fiber: 2g | Sugar: 4g | Vitamin A: 662IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg

Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

If you enjoyed this...

  • TikTok Oreo Tower Cake
  • Double Stuffed Oreo Pancakes
  • TikTok Boat Dip Recipe
Grinder Salad (Viral TikTok Recipe) (2024)

FAQs

What is a grinder sandwich made of? ›

What Is a Grinder Sandwich? Generally speaking, it's a sandwich layered with different deli meats and cheeses, lettuce, some type of dressing like oil and vinegar or mayonnaise and some sort of pickled element like pepperoncini. The bread tends to be crusty on the outside and softer in the middle.

Why is it called a grinder sandwich? ›

One theory has the name coming from Italian-American slang for a dock worker, among whom the sandwich was popular. Others say that it was called a grinder because the bread's hard crust required much chewing.

What is another name for a grinder sandwich? ›

Not all sandwiches are called “subs”, and in fact what are called “subs” also go by several other names e,g,, hoagie, grinder, hero, etc.). The “sub” is short for “submarine”, and is said to originate in the sandwich's resemblance to a submarine.

Who made the first grinder sandwich? ›

According to this story, the big sandwich itself was invented by an Italian shopkeeper named Benedetto Capaldo in New London, but was originally known as a "grinder." Once the sub yard started ordering 500 sandwiches a day from Capaldo to feed its workers, the sandwich became irrevocably associated with submersible ...

What makes a grinder sandwich different? ›

The key thing that makes a grinder is meat, cheese, and other fillings on a long piece of Italian bread. There are many theories surrounding the name of grinders being attributed to the chewiness of the Italian bread making you grind your teeth to the sandwich.

What is the difference between a hoagie and a grinder sandwich? ›

In Philadelphia, a grinder is a hoagie that is heated after assembly, whether the filling is made up of traditionally hot ingredients or not. Like the hoagie, the grinder may have its origins among Italian-American labourers, this time in the dockyards of New England.

What is a garbage grinder sandwich? ›

Place open Hoagie rolls on baking sheet. Layer Salami, Ham and Pepperoni on each open-faced bun (be sure to cover both sides of the roll with meats and cheeses). Top with shredded cheeses. Bake at 500° until cheese is bubbly. Top with tomato, pickles, green peppers and onion.

What's on a regular grinder? ›

A grinder consists of good sandwich bread, deli meats (like salami and ham), crunchy lettuce (typically iceberg) mixed with onions, pickled peppers and mayo, sliced cheese and sliced tomato. Let's break it down so you can make your own perfect grinder.

What is inside a meat grinder? ›

The screw is the main working part of the grinder. It steadily pushes meat down the shaft and toward the blades. The blade and plate are what do the actual grinding. The blade is a small, cross-shaped piece with a sharp edge on each arm that rotates against the plate (also called the die).

What is in an American grinder? ›

The roll is sliced halfway and filled with olive oil, sliced ham, turkey, salami, or prosciutto, provolone cheese, tomatoes, and lettuce. The lettuce should always be shredded for a real New England grinder, while the tomatoes and onions should be sliced paper thin.

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