Next time acraving for tacoshits, no need to grab the tortillas! This taco soup recipe is one of the quickest, easiest Tex-Mex-inspired mealsyou can make for dinner. It's loaded with hearty ingredients like ground beef, beans, corn, and tomatoes.In other words, it's a soup recipe that's sure to satisfy the whole family!Toppings are completely customizable, so everyone can dress their bowls as they please with sour cream, cheese, and avocado.Make this cozy soupfor an easyweeknight family dinnerorstir upa big batch and set up a bar of toppings at the next tailgate party. Everyone will want a second bowl!
What's in taco soup?
It's filled with ground beef, pinto beans, black beans, corn, fire-roastedtomatoes, andgreen chiles, plus some onion, garlic, and jalapeño. The fire-roasted tomatoes plus apacket of taco seasoning give it aTex-Mexflavor boost!
Is taco soup spicy?
It depends who you ask, but most agree this soup's subtle spice isn't at all overwhelming. If you're worried it'll be too hot, skip the jalapeño. You can always serve the soup with sliced freshjalapeño and/or hot sauceon the side to please any heat fanatics at the table.
What's the difference between fire roasted tomatoes and regular tomatoes?
Fire roasted tomatoes are tomatoes that are charred over a flame before they'rediced and canned. Theybring a subtle smoky flavor to taco soup that is simply delicious! Of course, if you can't find them or want to use what you already have on hand, regular ol' diced tomatoes work just fine.
Is taco soup different from chili?
Yes! While chili and taco soup share many of the same ingredients, taco soup has a thinner consistency than traditional, long-simmering chili recipes. Taco soup comes together quickly and doesn't need as much time on the stove to achieve a flavorful, hearty dinner.
Are taco soup and tortilla soup the same?
Taco soup isn't exactly the same as tortilla soupeither! Tortilla soup is typically lighter andmore broth-y than hearty taco soup and often contains chicken whereas taco soup uses beef.
How do you thicken taco soup?
Taco seasoning is the secret ingredient to give this brothy soup some body. Most taco seasoning packets contain cornstarch, a common thickening agent. This recipe uses a whole packet of seasoning, which thickens the soup slightly—and fast! The whole meal comes together in under 30 minutes.
What is a good substitute for taco seasoning?
When there's no taco seasoning in the pantry, use a mix of spices like chili powder, cumin, paprika, onion powder, garlic powder, and salt to create a similar combination. A single 1-ounce package of taco seasoning is about 4 tablespoons of dried spices. Mix as you like, to customize to your taste.
What do you eat with taco soup?
Taco soup can be enjoyed much like actual tacos. Dress it up with toppings like cheese, sour cream, avocado, cilantro, and lime wedges, or throw in some crushed corn chips for added crunch. Feeling ambitious? Taco soup pairs perfectly with skillet cornbread or easy guacamole with tortilla chips.
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- Yields:
- 6 - 8 serving(s)
- Total Time:
- 30 mins
Ingredients
- 1 1/2 lb.
ground beef
- 1
yellow onion, chopped
- 3
cloves garlic, minced
- 1
jalapeño, chopped
- 2
(14.5-oz.) cans fire roasted tomatoes
- 1
(1-oz.) packet taco seasoning
- 1
(4-oz.) can green chiles
- 1 qt.
chicken broth
- 1
(15-oz.) can pinto beans, drained and rinsed
- 1
(15-oz.) can black beans, drained and rinsed
- 1
(15-oz.) can ofcorn, drained
Kosher salt, to taste
Sour cream, for serving
Cilantro, for serving
Grated cheddar cheese, for serving
Avocado, for serving
Directions
- Step1Heat a large Dutch oven over medium heat. Add the beef and onion and cook, stirring to break the beef into small pieces, until it is no longer pink and the onion is softened, 6 to 8 minutes.
- Step2Stir in the garlic and jalapeño, if using, and cook, stirring, for two minutes.
- Step3Stir in the tomatoes, taco seasoning, green chiles, chicken broth, corn, pinto beans, and black beans. Bring to a boil over medium-high heat. Reduce the heat to medium-low, partially cover and cook, stirring occasionally, until the flavors meld, about 20 minutes. Season with salt to taste.
- Step4Serve, topped with sour cream, chopped cilantro leaves, cheddar cheese, and avocado, if you like.
