Easy Turkey Salisbury Steaks - Recipes Food and Cooking (2024)
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Easy Turkey Salisbury Steaks
Have you tried Campbell’s new Soups for Easy Cooking? I have tried 2 of the 4and so far love both. It is different than using a soup. This is more like a sauce and it makes making dinner in under 30 minutes a breeze. You don’t need a whole lot of ingredients to make a dish when you use theseSoups for Easy Cooking. They are a great way tosave time making a homemade meal in the kitchen and not sacrifice flavor!
If you are using Campbell’s Cream of Mushroom Soup you really need to try the Savory Portabella Mushroom Soups for Easy Cooking.I made Salisbury Steaks using ground turkey, a little bit of parsley, onions, milk and panko. Then I shaped them into pattiesandbrowned them on both sides. Next youadd the Savory Portabella Mushroom Soups for Easy Cooking and let it simmer for another 10 minutes. Even with roasting the potatoes dinner can be on the table in 30 minutes!
Below are the Turkey Salisbury Steaks just as they are finished before plating. Look at all that wonderful sauce.
The roasted potatoes with the steaks take 20 minutes so you might want to get them going first.Then when you get them done you might want to consider making the potatoes covered and smothered.
Yep, that’s right smothered and covered roasted potatoes. This sauce is so good you are going to want to put it on everything and then lick the plate! Top the sauce with a little sharp cheddar cheese and get ready to get rave reviews about dinner from your family. If you don’t have fingerling potatoes, regular baking potatoes will work.
To make roasted potatoes heat your oven to 425 degrees. Put a little olive oil on a cookie sheet. Wash the potatoes. Then cut the fingerlings down the middle or a baking potato into one inch pieces. Put down in the oil and flip it over. Salt and pepper the potatoes. Put them in the oven, in 10 minutes flip them over and cook for another 10 minutes. I would check them a couple of times before the 10 minutes are up.
Campbell's Soups for Easy Cooking Savory Portabella Mushroom
1/4 cup water
Instructions
Put the ground turkey, 1/2 cup onion, parsley, panko, salt, pepper and 1/4 cup milk in a bowl. Mix until thoroughly incorporated. Divide into 4 pieces. Pat out into an oblong pattie.
Spray a pan with cooking spray. Brown both sides of the patties over medium heat. Add the onions when you flip the patties over. Allow to brown a little.
When both sides of the patties are browned add 1/4 cup of water and then the Campbell's Soups for Easy Cooking Savory Portabella Mushroom. Cover and cook for 10 - 12 more minutes over medium heat. Just before you take the pan off of the heat, stir in the remaining milk.
There are 4 kinds of Easy Cooking Soups.
Savory Portobello Mushroom (great for skillet dishes)
Creamy Herb & Garlic with Chicken Stock (perfect for pot pies)
Sweet Onion (a savory addition to meatloaf and skillet dishes)
Mexican Style Tomato (great for Mexican dishes)
I tried the Creamy Herb and Garlic with Chicken Stock in my favorite Chicken Cordon Bleu Casserole instead of using Cream of Chickenin it. It took a little more that 30 minutes but most of it was baking time. It only has 15 minutes of assembly time and then you can sit back while it bakes.
These Campbell’s Soups for Easy Cooking are the perfect secret weapon for today’s busy parents. The four soups reduce the number of steps needed to make delicious meals in less than 30 minutes! Look for them at Wal-Mart in the soup aisle.
Click here to get a coupon from Coupons.com. Coupons are only available until 4/13/2015 so go on over to Walmart.comand get your75 cents coupon and try these Soups for Easy Cooking.
You can followCampbell’s on Facebook, Twitter @campbellkitchenor Pinterest. Go see more real, homemade 30 minute meals! Be sure to follow Campbell’s so you don’t miss a single recipe.
Be sure to check out more delicious, easy homemade recipes using Campbell’s Soups for Easy Cooking.I’d love to hear your favorite! Leave me a comment below which one you want to try first. I’ll be tryingSweet Onion next!
Why does my Salisbury steak fall apart? Make sure to mix the egg and cracker mixture well and shape the patties tightly to prevent this Salisbury steak from falling apart. The egg and crushed butter crackers are both meat binders, so they'll keep steaks firm and intact.
Salisbury steak needs a few ingredients to make it a true Salisbury steak: ground beef, eggs, breadcrumbs, and spices, especially salt and pepper. The eggs and breadcrumbs work together to bind the meat together, preventing it from falling apart while cooking. Mushroom and onion gravy tops the finished meat.
Salisbury steak traditionally calls for ground sirloin, which is a lean cut of beef known for its tenderness. On the other hand, hamburger steak can be made with pretty much any cut of beef, including chuck, round, or a bit of both. Ideally, cuts with slightly more fat content are used to retain moisture while cooking.
You can toss the cut of meat into boiling water and keep it at a boil. That will break it down far enough to fall from the bone relatively quickly—but also make it tough, gray and flavourless. You can toss it into simmering water, or better yet, stock. And leave it for a fair few hours.
James Salisbury, a germ theory pioneer, invented Salisbury Steak to combat illness among Civil War troops. Best known in our time as a staple of TV dinners and bargain buffets, the Salisbury Steak actually has its beginnings as a proposed cure for digestive illness during the Civil War.
To continue its simplicity, hamburger steak comes as is, so it isn't packed full of any fillers. Salisbury steak, on the other hand, is held together with eggs, breadcrumbs, onions, and other combinations as seen fit. It's commonly dressed in mushroom gravy as well.
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.
Meatloaf is a seasoned meat mixture formed into a loaf—a loaf of meat, if you will—and baked in a loaf pan in the oven. Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. Salisbury steak is also typically served with gravy, often a mushroom-based gravy.
The steak is named after Dr. J.H. Salisbury, who promoted a meat-based diet as the means to optimal health in the mid-1800s. His original recipe called for “the muscle pulp of lean beef (to be) made into cakes and broiled,” and it was served with Worcester sauce, mustard, horseradish or lemon juice.
Salisbury steak is a classic American dish that has been enjoyed for generations. Despite its name, Salisbury steak is not actually made from a specific cut of meat, such as a sirloin or ribeye. Instead, it is typically made from ground beef, which can come from various cuts of the cow.
The 'dirty burger' moniker simply reflects the trend for adding a lot of fat to the meat mix. Most of it renders away during cooking and the texture of the burger is beautifully tender, with the fullest flavour imaginable.
What Is the Difference Between Salisbury Steak and Swiss Steak? A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions.
Both are smothered in thick brown gravy, but Salisbury steak is made with ground beef formed into what resembles miniature or personal-sized meat loaves. Unlike the swift cooking times required by cube steak, Salisbury steak can simmer for a longer period of time without toughening the end product.
What holds hamburger steak together? Raw egg, breadcrumbs, and cheese are common binders used to hold hamburger steak together. It's also important to choose meat with a high fat content, such as 80/20, to help bind the meat together.
Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.
Introduction: My name is Dan Stracke, I am a homely, gleaming, glamorous, inquisitive, homely, gorgeous, light person who loves writing and wants to share my knowledge and understanding with you.
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