Easy Seasoned Air Fryer Hamburger Recipe | Airfried.com (2024)

FAQs

Are hamburgers good cooked in the air fryer? ›

I have to say; the air fryer made a darn good burger.

All we needed to do was dump out the drippings and load the basket with our dinner dishes. The downside to using the air fryer was that we served our burgers with fries, which we normally use our air fryer to cook.

Season your burgers before you cook them

If your patties are store-bought, season them well on both sides with salt and pepper before cooking. If you are forming your own patties, you can season the blend as you mix and shape them.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

A juicy burger is always a welcome dish, but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.

Depending on the size of your air fryer, you may need to cook them in batches. Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Preheat the air fryer to 375 degrees F. Place the patties in the basket, leaving some space around each (cook in batches if needed). Air fry the burgers for 6 minutes, then flip and continue cooking until the internal temperature of the burger reaches 155 degrees F, about 2 to 4 minutes more.

Air fryer burgers are incredibly juicy and tender, with all the same great flavor of skillet burgers, but with far less hassle.

Do you need to flip burgers in an air fryer? It's a good idea to flip burgers in an air fryer halfway through the cooking time to ensure even cooking. To cook your hamburgers to the desired doneness, refer to the temperatures below.

Warm spices, herbs, onions, garlic and even lemon zest are good bets. Plant-based burgers: Patties for store-bought plant-based burgers come pre-seasoned, so they can be cooked straight from the package, no seasoning required.

You can season your ground beef before making burger patties, no problem. It's actually a good idea to portion out the beef, season each portion, mix the seasonings into the meat and then make the patties. The patties will have an even flavor throughout. Restaurants don't do this though.

What can I add to my ground beef for flavor? ›

Use a marinade: Marinate the ground beef in a flavorful liquid such as Worcestershire sauce, soy sauce, or red wine before cooking. Add a flavorful liquid: Add a small amount of beef broth, tomato sauce, or red wine to the ground beef while it cooks to add extra flavor.

Season on both sides with salt, pepper, and burger seasoning. Preheat air fryer to 370°F. Cook for 5 minutes, then flip and cook another 5 minutes on the other side. If adding cheese, open the air fryer, top with cheese slices, then immediately close again to let the cheese melt for 1 minute after the burgers are done.

Airflow is essential to the machine, so while a paper towel is useful for cleaning, it should not be used while cooking food in the air fryer. It can restrict the airflow of the machine and even catch fire. It's important to remember that the air inside the air fryer can get very hot.

Make an indentation in the center of each patty with your thumb; this prevents them from puffing up. Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more.

Don't overseason your meat

According to ButcherBox head chef Yankel Polak, per Insider, when you put a piece of meat or vegetables that have been doused in seasonings in an air fryer, most of the spices and seasonings will just be blown off anyway.

I cook all my steaks in my air fryer now. I toss them lightly in olive oil, sprinkle with the seasoning of choice (in my case, paprika, garlic, salt, and pepper), and cook as the recipe instructs. Quick, easy, and perfect. I don't bother with the room temperature piece, and I let them rest for about five minutes.

Don't add dried herbs or spices to your air fryer. Instead, mix them with oil BEFORE spraying onto your food. This will prevent the dried herbs or spices from blowing around in your air fryer. Don't cook for the same amount of time as what is recommended for a regular oven.

While premade burger patties come pre-seasoned, you can always add your own seasonings to enhance the flavor. Some popular seasoning options include salt, pepper, garlic powder, onion powder, and paprika. Simply sprinkle your preferred seasoning on both sides of the patty before cooking.