Coffee Cake Recipes | Taste of Home (2024)

FAQs

Why does my coffee cake not taste like coffee? ›

1) Replace Some of the Liquid with Actual Coffee

If you're baking something with milk in it, replace a measure of the milk with a robust coffee-milk infusion. Basically, it's a case of not looking at coffee exclusively as a dry ingredient - try adding it to your cake mix in its liquid form.

The difference between coffee cake and regular cake is the topping. Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel.

Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee.

Classic pairings include a cup of plant-based yogurt, granola, and some freshly-cut fruit. These dishes compliment the sweetness of the coffee cake. Or for a more savory breakfast, you could serve scrambled tofu with a side of roasted vegetables like bell peppers and asparagus.

You can add either a teaspoon or more of instant coffee, depending on how strong you want the coffee flavor to be, or you can brew some very strong coffee and substitute it for some or all of the liquid the mix calls for.

But it's not just a dirty coffee maker that can impact the flavor of your coffee. Not using the proper filters (if applicable), the right ratio of water to coffee, and even the temperature of your water can bring your coffee down a few notches from barista-level.

Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, brown sugar, corn syrup, butter (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural ...

While some people confuse crumb cake for coffee cake, there's actually a pretty big difference between the two. Traditionally, coffee cake is topped with a layer of crumbly streusel, while crumb cake is essentially half crumb, half cake.

You can serve this cake while it's still warm from the oven, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

Why is my coffee cake so dense? ›

Six common baking-fails, and how they can be prevented. Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought).

Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder. Baking soda can be substituted for baking powder by dividing the amount of baking powder needed by 4 and adding twice that amount of cream of tartar.

Add Instant Coffee to the Batter

We recommend dissolving 2-3 tablespoons of instant coffee in 1 tablespoon of hot water. Then add this mixture to the batter along with the other ingredients. This method will give the cake a stronger coffee flavor and a richer color.

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A coffee cake is a cake that would be great to eat with a coffee. But, again, it is not a requirement to eat with coffee.

Steeping coffee beans in sugar and liquid can be a great way to add coffee flavor to a baked good without any actual coffee. For dairy-based desserts like panna cotta, flan, or ice cream, Wanders like steeping whole or crushed beans in milk or cream overnight.

You can also infuse hot coffee with spices or dissolve instant in vanilla rather than water for an extra flavour hit. Quick tip: Adding just a little coffee to chocolate makes the rich, dark flavours of cocoa pop in cakes and brownies—without actually tasting like coffee!

Sometimes you'll brew up a pot and it's just… blah. Not a lot of flavor, kind of watery, and generally just flat tasting. This can be caused by a few factors, but the biggest one is the freshness of your coffee, and grinding it fresh as well. It's also true that some coffee is just a little bland.