Can't-Get-Easier Casserole Recipe (2024)

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Beef casseroles are undeniably among the easiest meals to make for families who are busy, individuals who are constantly on the go, and parents who just cannot find the time to do anything with the ingredients they possess besides turning them into a casserole.

Any beef casserole will fill this need of creating a meal on the fly and in a speedy fashion, but this particular casserole fills the void more perfectly than any other beef casserole. Aptly named the “can’t get easier” beef casserole, you will never be struggling to cook quickly with this recipe that will delight the whole family.

Easy Beef Casserole

Not only is beef casserole extremely easy to make, but it is also just as filling as any other meal you could make with similar ingredients. Just because it comes out of the oven quick does not mean you need to concern yourself with the idea that you will not feel satisfied with the meal. This recipe is sure to leave everyone feeling completely full and content.

Can't-Get-Easier Casserole Recipe (1)

Additionally, this beef casserole definitely lives up to its name, because it truly does not get easier than this. All you need to cook it is just a single skillet, so not only is the cooking process a breeze, but the dishes you will be left with at the end of the meal are so minimal that you will not even mind turning on some soapy water!

Whether it is just an average night of the week or even a busy weekend evening, you can always rely on this super simple beef casserole that eliminates all of the fuss and stress from the cooking side of your life and helps you relax.

Combining just five ingredients into a skillet, there is no home-cooked meal that can get easier than this. After all, any meal that you want that would go any quicker or easier than this would probably a microwavable meal that does not involve any cooking. If you want to engage in some home cooking, then the can’t get easier; this beef casserole is the way to go.

5 Ingredient Beef Casserole

This beef casserole is about as easy as can be thanks to its short and simple cooking process that only requires one skillet. However, much of the ease also comes from the fact that this beef casserole only consists of five ingredients. Not only will it be simple to remember which ingredients you need to purchase (they are so simple and basic that you might actually have them in your kitchen already!), but it will be easy to put them together. It is a beef casserole, after all. For this recipe, you only need five ingredients. And that is the hallmark of this meal’s simplicity!

Pasta, corn, tomato soup, onions, and ground beef are the only ingredients you need for this beef casserole, but they all come in manageable sizes and weights, as well.

Just because this recipe calls for those specific ingredients, however, that does not mean that you cannot get a little bit crazy and experiment with the recipe. For example, instead of grilling the beef and onions together to mix the flavors with one another, you could always try some exterior seasoning for the beef singularly. Additionally, corn is not the mandatory vegetable for this casserole. If there are some veggies you prefer, you can absolutely substitute them for the corn.

Additionally, an optional ingredient is cheese, which many consider being a crucial aspect of a casserole. But in this case, it is optional. After all, that is what makes it so simple.

Make This With Your Kids

Involving your kids in the cooking process can be a fun time! For parents who have never tried it before, ti can seem like a daunting task more than a fun one. After all, kids are often clumsy and act without thinking, making them more vulnerable to critical mistakes and accidents.

You may worry that a slip-up from your child could completely ruin dinner. Even worse, injuries may occur. A trip to the hospital is certainly not what you want or need when you're just trying to make dinner!

With careful preparation and some caution, you can avoid any of these disasters. A recipe like this one is very simple, so it's a good place to start with kids. Give them easy tasks to start, like mixing or adding ingredients. These steps are hard to get wrong, but your kids are still participating and learning.

While your kids help you, explain to them why each step in the recipe is important. Why are you browning the beef? Why do you need to cook pasta for a certain amount of time? Helping your kids understand why food is cooked as it is will help them learn more about performing such a task themselves.

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Can't-Get-Easier Casserole

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  • Author: Moms Who Think
  • Total Time: 30 minutes
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Description

One skillet is all you’ll need to make this belly filling dinner. It’s a no-fuss 5 ingredient meal for any night of the week or a busy weekend.

Ingredients

Scale

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 can tomato soup
  • 1 can corn or your favorite canned vegetable, drained
  • 8 ounce package of your favorite dry pasta
  • Shredded cheese (optional)

Instructions

1. In a large skillet, brown ground beef and diced onions.

2. Drain off drippings if neccessary.

3. Add tomato soup and drained corn to browned meat.

4. Cook pasta according to package directions (firm but not hard). Drain.

5. Add pasta to meat mixture, stir gently.

6. Add cheese (optional).

  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Category: Main Course
  • Method: Sauteeing
  • Cuisine: American

The image featured at the top of this post is ©Joe Gough/Shutterstock.com.

Can't-Get-Easier Casserole Recipe (2024)

FAQs

How do you spruce up a casserole? ›

A homemade white sauce or tomato sauce can truly enhance your casserole. (For instance, our Tater Tot Casserole recipe skips the canned cream of mushroom for fresh mushrooms with garlic.) Experiment with various herbs and spices to personalize your sauce.

Do all casseroles have cheese? ›

A casserole is a loose collection of ingredients bound together in a dish and baked until they turrn into a cohesive whole. It is not quite a dip, and not quite a composed dish. Cheese is often involved, but not always. It's usually served hot, and you use a fork or spoon to eat it.

How can I improve my casserole flavor? ›

Fried onions, fried shallots, crumbled bacon and shredded cheese are other great topping options—you can even sprinkle crushed potato chips or tortilla chips on top. If you're making a casserole ahead, wait until just before baking to add the topping.

How do you make a casserole taste better? ›

Try different herbs for added flavour: sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What holds casserole together? ›

A perfect casserole needs one or more binders: cheese, eggs, condensed soup, Greek yogurt or noodles, for example.

What to add to a bland casserole? ›

Things You'll Need
  1. Salt.
  2. Pepper.
  3. Lemon juice.
  4. Mustard.
  5. Lime juice.
  6. Hot sauce.

How do you add flavor to a bland casserole? ›

Depending on the dish, you can try adding more salt, pepper, garlic, onion, herbs, or spices to enhance the flavor. Add acid: Acidic ingredients such as vinegar, lemon juice, or lime juice can brighten up the flavors of a dish and make it taste less bland.

How do you fix a bland chicken casserole? ›

Adding spices and herbs is an easy way to fix bland dishes. Experiment with different spice blends, such as curry powder, cumin, or chili powder, to add a depth of flavour. You can also add in some fresh herbs like basil, cilantro, or thyme can also add a burst of freshness to your dish.

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