Bread Machines & Makers - Guides & Recipes | Taste of Home (2024)

FAQs

What is the best order to put ingredients in a bread machine? ›

Adding Ingredients to the Bread Machine

Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last. This keeps the yeast away from the liquid ingredients until kneading begins.

VERSATILITY: Your bread maker will be able to create dough only-this allows you to shape your finished bread into buns, braids, etc. Some bread makers also have a “preserves” function where you can make jam. These are the only two things you can really do with a bread machine though.

Bread machine yeast and rapid-rise yeast are specially formulated for the bread machine and become active more quickly than active dry yeast. You can use active dry yeast in your bread machine, but it should be dissolved in water before being used.

Yes, you can easily use all purpose flour in a bread machine. All purpose flour is used in many bread machine recipes, especially sweet “quick breads” such as banana bread, pumpkin bread, gingerbread, zucchini bread, etc. You can also use all purpose flour to replace bread flour in many sandwich-type breads (esp.

Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.

One disadvantage of using a bread maker as opposed to your hands is that the paddles are typically fixed, meaning they remain in the dough when baking, often leaving a hole in the middle of the loaf.

Some attribute the demise of the bread machine to the fact that cooks were just disappointed by their results. Lara Pizzorno, the author of Bread Machine Baking, chalked it up to food snobs who regarded the machine as “the electric equivalent of The Bridges of Madison County” in a 1996 article in The New York Times.

Of course you can! But 'all purpose' flour has a little less gluten, so your bread won't rise as high. If you're making bread the old-fashioned way, by hand, you can let it rise a little longer. But a bread machine does it exactly the same every time.

I have successfully made bread in my bread machine using Fleischmann's Traditional Yeast, which is in the form of tiny balls that are much coarser than those of Bread Machine Yeast.

Just be sure to use a flour with a high protein content. King Arthur Unbleached All-Purpose Flour, with its high gluten, is an excellent flour for bread machines. Numerous people have told us that their recipes worked in the bread machine using King Arthur, when they didn't work with other all-purpose flours.

What kind of yeast is best for bread machine? ›

Both commercial dry yeast and instant yeast are suitable for bread machines because they are designed to be added directly to the dry ingredients, and they don't require proofing in water before use.

Too much heat or humidity might lead to a too-quick rise and a crevice near the center of your bread. Conditions that are too cold might delay proofing or rising, resulting in a super-dense loaf.

First of all, the stirring function of the bread makers is not sufficient to completely mix the eggs so it is better to beat the eggs before adding them into the bread pan.

You can swap 1% milk one for one with as much of the water in the recipe as you like. It doesn't add significantly more fat, and very little extra sugar. If the recipe calls for powdered whole milk or buttermilk, you will need to add some fat to compensate, if you want the same improvements in texture.

By putting the yeast in first and the water in after the flour, this ensures that the yeast does not become active too soon. The flour is acting as a barrier.

In the Panasonic, the yeast goes in first, then the dry ingredients and then you pour the water into the side of the pan.

If your breadmaker has a yeast dispenser (SD-YR2550, SD-YR2540), add the yeast there. If your breadmaker has no yeast dispenser, add the yeast into your bread pan first. Then add all remaining ingredients (top-to-bottom order) into your bread pan.

2. What are two common chemical leavening agents that are used in quick breads? Baking soda and baking powder. Reacts only once-as soon as the chemical is dissolved in liquid.