Best Cake Mix Cookie Bars Recipe - Build Your Bite (2024)

FAQs

How to improve boxed chocolate chip cookie mix? ›

Enrich with fat.

Mix in room-temperature cream cheese, ricotta, sour cream, whole-fat yogurt, or peanut butter in addition to the fat called for on the box to yield even richer cakes.

Add different flavors.

Dig around in your pantry or explore the baking aisle and pick out different flavor add-ins that can change up your cookie mix. You could use peppermint, lemon, or almond extract instead of vanilla, dump in plenty of rainbow sprinkles, or even mix in chopped nuts or dried fruit!

Martina says, “Late in the mixing stage, eggs will incorporate better if you lightly beat them before adding to the batter. The finished cake may be slightly shorter than expected, but its flavor and tenderness shouldn't be affected.” For egg-leavened cakes, the eggs are crucial.

Boxed cake mixes tend to be lighter in consistency, but if you're craving that thicker, moister, denser cake, then all you have to do is add an extra egg to your mix. The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor.

Double the batch with another chocolate chip cookie mix or get funky and use a second flavor, like the peanut butter cookie mix, instead. Flavor Twist: To give your cookies a comforting and tasty twist, add a teaspoon of ground cinnamon to the dry chocolate chip cookie mix, before creating the dough.

I'm a former pastry cook, and I think premade cookie dough makes a low-effort but delicious dessert. Switch things up by baking the dough in a cast-iron skillet or microwaving it in a mug. Adding extra chocolate, chopped nuts, coarse salt, or marshmallows can make cookies even better.

A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.

Should I add an extra egg to my cookie mix? ›

If you prefer your cookies chewy rather than crispy, adding extra yolks will create a softer and more tender final product, and you can even save the extra whites for another dessert or dish. For best results, Serious Eats recommends adding one extra yolk per whole egg that your cookie recipe calls for.