32 No Churn Vegan Ice Cream Recipes. (2024)

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A collection of the best no churn vegan ice cream recipes for you to try this summer! No need for an ice cream maker to make these tasty treats!

Peach Sorbet | Banana Blueberry Ice Cream | Lemon Ice Cream

Here we are, in the middle of summer – peak ice cream season. It’s the best time of the year, right? An ice cream parlor on every corner, an ice cream maker in every kitchen…or maybe not.

If you’re a vegan, or following a dairy free diet, sometimes it can be tricky to get your hands on a scoop of delicious dairy free ice cream. Yes, there are more options available in the store now, like this favorite of mine, but what about the fun of making your own ice cream at home?

Maybe you’ve tried to make dairy free ice cream and had a small disaster come out of the ice cream maker instead of creamy ice cream, maybe you don’t have an ice cream maker, maybe you can’t remember to pre-freeze the canister whenever you want ice cream, or maybe you’re looking for a simpler way to make delicious vegan ice cream.

Whatever the reason, if you are ready to make creamy, dreamy, no-churn vegan ice cream, I’ve rounded up a collection of 32 delicious vegan ice cream recipes just for you! Now you’ll never be far from a delectable scoop of ice cream this summer.

Recipes

S’Mores Ice Cream from Petite Allergy Treats – What better way to enjoy this campfire treat than in ice cream form!

Mango Ginger Coconut Ice Cream from For the Love of Leaves – Maple and ginger are the perfect flavor combination for either summertime or autumn.

Dark Chocolate Cherry Ice Cream from Sandi’s Allergy Free Recipes – This delicious flavor is reminiscent of chocolate covered cherry candy!

Passionfruit and Orange Sorbet from 84th and 3rd – Try a taste of the tropics with this simple sorbet that doesn’t require churning.

Banana Cherry Garcia Soft Serve from The Simple Veganista – If you love banana splits, you’re going to love this yummy treat!

Pineapple Nice Cream from The Pretty Bee – Two ingredients are needed to make this soft serve delight – it doesn’t get easier than that!

Caramelized Peach Rosemary Bourbon Sorbet from The Road NotProcessed – I love the warmth of the caramelized peaches in this easy recipe.

Healthier Double Chocolate Ice Cream from The Pretty Bee – You can blend up this amazing dairy free chocolate ice cream in a food processor. It takes just a few minutes to make this decadent dessert.

Peanut Butter Pretzel Ice Cream from Begin With Nutrition – Looking for sweet and salty? Grab a bowl of this perfect vegan ice cream and enjoy!

No Churn Mocha Mint Chip Vegan Ice Cream from A Spicy Perspective – If you love mint chip ice cream, this is the recipe for you.

Vegan Coffee Ice Cream from Create Mindfully – This coffee ice cream looks so smooth and creamy.

5 Minute Very Berry Ice Cream from Not Enough Cinnamon – I love the deep purple hue of this berry ice cream – it just says summer to me!

No-Churn Chocolate Coconut Ice Cream from Vegan Magic – Chocolate and coconut is one of my favorite combinations, and this is sure to please!

Banana Blueberry Ice Cream from The Pretty Bee – Blueberries give the classic nice cream an amazing purple hue.

Butter Maple Pecan Ice Cream from The Simple Veganista – If you love butter pecan ice cream, this is for you! No eggs or dairy in this recipe.

Chocolate Kahlua Gelatofrom A Minneapolis Homestead – Bananas help make this vegan recipe smooth and creamy, and there’s a secret ingredient that helps with that, too.

Blue Moon Ice Cream from Simply Whisked – The blue shade of this dessert absolutely reminds me of childhood.

Lemon Ice Cream from Healthy. Delicious. – I’d love a scoop of this refreshing lemon dessert in the middle of summer.

Cherry Chocolate Nice Cream from The Pretty Bee – You are going to love this decadent nice cream that’s loaded with chocolate and fresh cherries.

No-Churn Avocado Ice Cream from Everyday Southwest – Bananas are a common ice cream ingredient, but avocado works really well to create a smooth and creamy ice cream base.

Coconut Blueberry Ice Cream from Eye Candy Popper – This beautiful ice cream is perfect for a slow summer day.

No Banana Nice Cream from Busy in Brooklyn – Nice cream without bananas? This pineapple coconut treat looks like a day in paradise.

Strawberry Pineapple Nice Cream (Banana Free) from The Pretty Bee – If you’re allergic to bananas but want to enjoy nice cream, this is the recipe for you.

Lemon Poppy Seed Ice Cream from Whole New Mom – This flavor makes me think of my favorite bakery muffin.

Aquafaba Ice Cream from The Hidden Veggies – I love the way aquafaba works in baked goods, and apparently it works well in ice cream!

Pumpkin Ice Cream from Vegetarian Ventures – Bookmark this for the fall! I love a scoop of pumpkin ice cream with molasses cookies on the side.

2 Ingredient Mango Nice Cream from The Pretty Bee – Grab your food processor and whirl up a batch of this mango ice cream.

No Churn Chocolate Ice Cream from Love in My Oven – Everyone needs a classic chocolate ice cream recipe, and this one doesn’t require an ice cream maker.

Chocolate Chunk Banana Ice Cream with Fudge Ripple from Keep It Sweet Desserts – Can it get any better than banana ice cream with a swirl of rich fudge?

Lychee and Rosewater Sorbet from The Hungry Australian – The unique flavors of this sorbet seem so light and refreshing for summer.

Peach Sorbet and Prosecco from Brooklyn Supper – This classic sorbet seems like a great addition to a fancy dinner or brunch.

Peach Nice Cream from The Pretty Bee – When the peach truck arrives, turn to this easy recipe!

32 No Churn Vegan Ice Cream Recipes. (7)

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32 No Churn Vegan Ice Cream Recipes. (2024)

FAQs

What is the best thickener for vegan ice cream? ›

Plant-based fats are the best way to thicken vegan ice cream. Coconut cream, full-fat coconut milk and coconut oil will give the creamiest and thickest results. Cornstarch and tapioca starch can also be used to thicken but the end result will be a little more icy and a little less creamy.

What replaces milk in vegan ice cream? ›

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

How to make ice cream without ice cream maker in 5 minutes? ›

directions
  1. Pour the milk, sugar and vanilla into the smaller, quart sized bag.
  2. Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
  3. Place the smaller bag inside the larger bag and close the seal. ...
  4. Now shake the bag good and hard for 5 minutes.

What is the difference between ice cream maker and no-churn ice cream? ›

Besides not needing an ice cream machine to make this, there are other differences between no-churn ice cream and ice cream made in a machine. One difference is that no-churn ice creams are made without eggs. Another difference is the use of sweetened condensed milk in place of granulated sugar.

How do you stabilize vegan ice cream? ›

This can be achieved by adding stabilizers/thickeners and following proper churning techniques. Common stabilizers used in vegan ice cream include xanthan gum, agar-agar, or guar gum.

What is the best oil for vegan ice cream? ›

Blends of vegetable oils (60% to 80% coconut oil or palm kernel oil with 20% to 40% of a liquid oil such as sunflower oil, soybean oil, peanut oil, or olive oil) are often used in vegan ice cream production to obtain the optimum amount of solid fat.

Which dairy-free milk makes the best ice cream? ›

Cashew milk, like coconut, is a good base because of its higher fat content. But almond milk is still the No. 1 vegan milk choice among consumers, which makes it a popular choice for frozen desserts as well.

What can I use instead of heavy cream for ice cream vegan? ›

Soy milk and olive oil

For a vegan dairy-free alternative to heavy cream, try mixing soy milk with olive oil. Much like the pairing of milk and butter, olive oil adds fat to the soy milk for a flavor and function comparable to heavy cream.

What is the healthiest non dairy ice cream? ›

Pints made with milk from almond, soy, cashew, or other nuts tend to be lower in saturated fat and calories than those made with coconut cream or milk. Keep in mind that the nutritional content will depend on the flavor and what ingredients have been added.

How to make ice cream in less than 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

How do you mimic an ice cream maker? ›

If you've already got a food processor, the food processor method is the closest to an ice cream machine you can get. You can use any ice cream recipe you've been eyeing and have hand-churned ice cream in a single day, even with freezing time.

Why is my no churn ice cream not freezing? ›

The first thing to look at is the recipe. Have you added too much sugar, salt or alcohol? They will lower the freezing point of the mixture. And too much of any of these ingredients could stop the ice cream freezing altogether.

What happens if I dont churn ice cream? ›

The churning is necessary because the key to great ice cream is to freeze the custard without allowing ice crystals to develop. Those crystals won't affect the flavor, but they do have an impact on the texture.

What can I use instead of an ice cream churn? ›

The Method:

The faster you work, the more air you can incorporate, which is why I recommend a hand blender or immersion blender for this job. Repeat freezing and blending the ice cream every 45 minutes for about 3- 4 hours, remembering to break up any frozen areas.

How do you thicken vegan cream? ›

Usually 2 parts cold water is mixed with 1 part cornstarch until an opaque mixture is formed. For example, 1 tablespoon of cornstarch with 2 tablespoons cool water to thicken about 2 cups of hot liquid. More slurry can be added for a thicker sauce. Never add dry cornstarch directly to a sauce that needs thickening.

What is the best thickening agent for ice cream? ›

Cornstarch: Often used in non-custard ice creams, cornstarch mixed with milk helps thicken the base and create a smooth mouthfeel. Gelatin: Adding a small amount of gelatin to the ice cream mixture improves texture by reducing ice crystal formation and creating a smoother consistency.

How do you thicken non dairy cream? ›

Mix some cornflour (cornstarch in the US) in a bit of cold cream (or milk) and then gently heat until thickened, much the same as you would to thicken a gravy or sauce. Then stir the thickened mixture into the cream.

What is the best thickener for homemade ice cream? ›

Great examples include arrowroot powder, cornflour, and tapioca flour. Unlike eggs, they do not alter the flavor too much. Plan on using between 2 and 3 teaspoons per quart (688 grams) of ice cream.

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