27 Chocolate Cake Recipes (2024)

  • 01 of 27

    Chocolate Raspberry Layer Cake Recipe

    27 Chocolate Cake Recipes (1)

    Raspberriespair well with chocolate, making the raspberry filling for this layer cake a no-brainer. Even though there are several steps to this recipe, the cake, filling, and frosting can all be prepared a day or two in advance. All you have to do on the serving day is assemble the layers,frost the cake, and add some fresh raspberries to the top.

  • 02 of 27

    Hot Chocolate Mug Cake

    27 Chocolate Cake Recipes (2)

    A cup ofhot chocolateon a cold winter day is the perfect treat, and this recipe takes this beloved beverage one step further by transforming it into a decadent cake, with those quintessential mini marshmallows on top. This single-serving mug cake is prepped and cooked in less than 5 minutes, without making a whole lot of mess in your kitchen.

  • 03 of 27

    Chocolate Bundt Cake

    27 Chocolate Cake Recipes (3)

    This chocolate Bundt cake is moist, easy, and tastes as good as it looks. The cake is super easy to make—you don't even need a mixer. All you have to do is stir orwhiskthe ingredients and bake. The glaze is just as easy as the cake—the ingredients are combined and heated until the butter melts. The cake is perfect forchocolate lovers, and it couldn't be easier!

  • 04 of 27

    Classic and Easy Chocolate Cake

    27 Chocolate Cake Recipes (4)

    Get step-by-step instructions for creating the perfect, classic, moist, and fudgy two-layer chocolate cake with creamy chocolate frosting. It's the perfect dessert for birthday parties, housewarming events, and other times family and friends gather to celebrate.

    Continue to 5 of 27 below.

  • 05 of 27

    Molten Lava Cake

    27 Chocolate Cake Recipes (5)

    If you love the decadent molten lava cakes served at fancy restaurants, we've got good news. It's surprisingly easy to bake up this special occasion-worthy chocolate cake with a river of warm chocolate running from it, right in your own kitchen. Just follow our easy recipe that uses a high oven temperature to produce a perfectly-baked chocolate cake with a luxurious gooey center.

  • 06 of 27

    Chocolate Loaf Cake With Easy Chocolate Glaze

    27 Chocolate Cake Recipes (6)

    This rich and moist chocolate loaf cake is the perfect size for afamily dessert. Easy to prepare and bake, it requires basicpantryand fridge staples and can be baked beforehand but glazed right before serving. Both the cake and the chocolate glaze are made with cocoa powder. The resulting cake has a dense andbrownie-like texture, with a deep chocolate flavor.

  • 07 of 27

    Texas Sheet Cake and Icing

    27 Chocolate Cake Recipes (7)

    Texas sheet cake may be so named because of its size, but ask any proper Texan and they can likely recite a family secret for making "the best." Featuring a signature Texas ingredient, pecans, the moist chocolate cake looks unpretentious, like brownies, but it makes an undeniably rich statement on the dessert table.

  • Ho Ho Cake

    27 Chocolate Cake Recipes (8)

    A favorite lunch-box treat, Ho Ho chocolate snack cakes have been around a long time, and this chocolate-coated cake pinwheel with creamy filling is easy enough to make at home, although on a larger scale. Like other jelly roll recipes, the chocolate sponge is spread with a vanilla whipped cream and rolled up into a log. Once coated with the shiny chocolate ganache, it looks just like the famous Hostess dessert we all know and love.

    Continue to 9 of 27 below.

  • 09 of 27

    Black Forest Cheesecake

    27 Chocolate Cake Recipes (9)

    Black forest cheesecake is an insanely delicious vehicle to showcase the iconic flavor combination of chocolate and cherries. The chocolate cheesecake filling is baked in an easy-peasy chocolate cookie crust, and topped with a layer of boozy cherries. Then a frosting of liqueur-boosted whipped cream is piled on top, for a fabulous finish.

  • 10 of 27

    Chocolate Angel Food Cake

    27 Chocolate Cake Recipes (10)

    Classic, light-as-air angel food cake gets great chocolate flavor from unsweetened cocoa powder in our inspired recipe. It's a chocolate lover's dream, whether you dust the cake with confectioners' sugar or cocoa, frost it with the included fluffy chocolate buttercream frosting, top it with chocolate shavings or sauce, or leave it plain and serve it with berries.

  • 11 of 27

    German Chocolate Cake Recipe

    27 Chocolate Cake Recipes (11)

    Germany is famous formany desserts, includingBlack Forest cakeandbee sting cake, but the German chocolate cake is not one of them. Samuel German, a Texas baker, developed Baker's German's Sweet Chocolate in the mid-1800s. A Dallas woman named Mrs. George Clay, then used the chocolate to create the German Sweet Chocolate Cake we know today.

  • 12 of 27

    Chocolate Microwave Mug Cake

    27 Chocolate Cake Recipes (12)

    Craving chocolate cake, but short on time? In only 5 minutes, you can whip up a mug-full of brownie-like chocolate cake, with baking ingredients commonly stocked in the pantry. If you love molten lava cake, undercook the cake a little, to leave the center gooey and warm.

    Continue to 13 of 27 below.

  • 13 of 27

    Mexican Chocolate Cake

    27 Chocolate Cake Recipes (13)

    Inspired by Mexican hot chocolate, our scrumptious and moist Mexican chocolate cake includes cinnamon and cayenne along with cocoa powder in the batter, for a chocolate dessert with a spicy finish on the palate. It is perfect for a Cinco de Mayo celebration, or serving to the family after a taco Tuesday feast.

  • 14 of 27

    Flourless Chocolate Cake

    27 Chocolate Cake Recipes (14)

    Flourless chocolate cake is a restaurant-favorite dessert everyone can enjoy at home with this simple recipe. Our wheat-free chocolate cake has a wonderfully dense, fudgy texture, with a pleasing hint of vanilla, and optional brewed coffee adding a smidge of mocha flavor.

  • 15 of 27

    Keto Chocolate Cake

    27 Chocolate Cake Recipes (15)

    Chocolate cake is a wonderful dessert, but for anyone following aketo diet, it's full of ingredients that can't be eaten. To make this keto-friendly chocolate cake, we swapped out the sugar for a 1:1 cup for cupketo sweetener along with almond meal instead of regular flour.

  • 16 of 27

    Keto Chocolate Birthday Cake

    27 Chocolate Cake Recipes (16)

    Rich and moist as a chocolate cake should be, our gluten-free keto birthday cake is a cause for celebration. We've made the classic chocolate layer cake ketogenic diet-friendly by using almond and coconut flours in place of wheat flour, and stevia, cocoa powder, and vanilla extract to achieve sweetness instead of sugar. A keto chocolate mousse would make a luscious frosting.

    Continue to 17 of 27 below.

  • 17 of 27

    Ding Dong Cake

    27 Chocolate Cake Recipes (17)

    This recipe takes one of the classic chocolate individual-sized Hostess lunch box treats and turns it into a full-sized chocolate cake. The result is a decadent dessert that is sure to impress. Moist chocolate layers are sandwiched between a cream filling that is reminiscent of the original, and the entire cake is coated in a shiny chocolate glaze.

  • 18 of 27

    Chocoflan Cake

    27 Chocolate Cake Recipes (18)

    Chocoflan, or chocolate flan cake, is a fun culinary magic trick that will amaze and delight your family. You start with a devil's food cake mix, adding both cake batter and flan ingredients to a Bundt pan. Everything goes into the oven all-mixed up, and comes out magically sorted into a rich chocolate cake topped with a creamy, dulce de leche-flavored caramel flan layer. Tah-dah!

  • 19 of 27

    Chocolate Bûche de Noël (Classic Yule Log)

    27 Chocolate Cake Recipes (19)

    In France, the Christmas holiday season means it's time for a traditional bûche de Noël. The classic and festive chocolate yule log cake is formed from a chocolate sponge roulade (or rolled cake), with a filling of Italian buttercream inside. Decorated with festive candy mushrooms, holly berries, and greenery, it is a show-stopping dessert centerpiece for the Christmas dinner table.

  • 20 of 27

    Chocolate Pound Cake

    27 Chocolate Cake Recipes (20)

    If you have never tried chocolate pound cake, what are you waiting for? This cake is moist, full of flavor, and can be enjoyed simply as a special treat with your afternoon cup of tea or coffee. Or serve it for an after-dinner dessert, drizzled with chocolate glaze, spooned over with warm fruit sauce, or sprinkled with powdered sugar.

    Continue to 21 of 27 below.

  • 21 of 27

    Mississippi Mud Cake

    27 Chocolate Cake Recipes (21)

    Coconut, pecans, marshmallow, and chocolate come together for this easy Mississippi mud sheet cake. It's like a delicious candy bar and a cake melded together to make a delicious dessert.

  • 22 of 27

    Chocolate Zucchini Cake

    27 Chocolate Cake Recipes (22)

    Sneak extra nutrition into kids with our chocolate zucchini snacking cake that is as yummy as it is healthy. Kids will never notice the zucchini inside, which adds a terrific, moist texture to the cake.

  • 23 of 27

    Chocolate Beer Cake

    27 Chocolate Cake Recipes (23)

    Chocolate and dark beer are a natural pairing, and they come together to make a moist and delicious beer cake. The batter includes chopped cherries and walnuts and the beer helps give the cake lift. A little beer is added to the chocolate icing for flavor.

  • 24 of 27

    Vegan Tofu Chocolate Cake

    27 Chocolate Cake Recipes (24)

    Vegan guests can enjoy this guilt-free chocolate cake that replaces the usual butter and eggs with silken tofu and almond milk, with a little maple syrup for added sweetness. The result is a delicious, dense cake that is suitable for vegan diets.

    Continue to 25 of 27 below.

  • 25 of 27

    Gluten-Free Chocolate Meringue Cake

    27 Chocolate Cake Recipes (25)

    Where most chocolate cakes offer a soft-on-soft texture, this moist and fudgy flourless confection offers a chewy, crisp meringue with a fluffy, nutty interior. It's incredibly delicious, looks beautiful on the table, and is suitable for those eating on a gluten-free diet. Don't stress when the meringue cracks after baking — the crinkled top is part of this dramatic cake's charm.

  • 26 of 27

    Wacky Chocolate Cake

    27 Chocolate Cake Recipes (26)

    Thiseasy chocolate cakeis a wacky cake because it's made without eggs. It's almost too easy to be true! Briefly mix the ingredients with a spoon, pour the batter into the pan, and bake.

  • 27 of 27

    Chocolate Upside Down Cake

    27 Chocolate Cake Recipes (27)

    This moist, delicious chocolate upside down cake makes its own thick chocolate topping. It's a pudding cake with amazing flavor, and it is super easy to make. Invert it while it is still hot from the oven and serve it warm withwhipped creamor ice cream.

27 Chocolate Cake Recipes (2024)

FAQs

What are the ingredients of chocolate cakes? ›

Ingredients
  • 200g golden caster sugar.
  • 200g unsalted butter, softened plus extra for the tins.
  • 4 large eggs.
  • 200g self-raising flour.
  • 2 tbsp cocoa powder.
  • 1 tsp baking powder.
  • ½ tsp vanilla extract.
  • 2 tbsp milk.

What is the record for chocolate cake? ›

The winning chocolate monstrosity weighed in at close to 845 pounds and required 24 sets of hands to put together. Despite its demanding size, the Greek bakers took a traditional approach to creating the behemoth.

How do you keep chocolate cake moist? ›

How to Keep Cake Moist
  1. Use cake flour. Making a moist cake starts with the cake mix. ...
  2. Avoid overmixing. ...
  3. Maintain the right baking temperature. ...
  4. Avoid overbaking the cake. ...
  5. Soak the cake. ...
  6. Add moisture between the cake layers. ...
  7. Frost the cake right away. ...
  8. Store the cake properly.
Dec 20, 2021

Why do you put coffee in a chocolate cake? ›

In this case, the bitterness of coffee balances the sweetness of chocolate, keeping it from becoming cloying. At the same time, coffee adds another layer to the chocolate flavor, making it more complex and intense.

What is a secret ingredient for cakes? ›

Mayonnaise: The Hidden Gem in Cake Recipes

This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix. The result? A tender and moist cake that will have everyone asking for seconds.

What are the 5 main ingredients in cake? ›

These basic ingredients for baking a cake are; flour, eggs, fat (usually butter), sugar, salt, a form of liquid (usually milk), and leavening agents (such as baking soda).

What is the richest birthday cake in the world? ›

The "Diamond Cake" by Debbie Wingham - Price: $75 million

An amalgamation of luxury and confectionary art, it's embedded with more than 4000 diamonds, including pink, yellow, and white ones, making it not just a cake but a jewelled masterpiece. It's no wonder it holds the crown for the most expensive cake in the world!

What is the king of chocolate cake? ›

The Sachertorte is a traditional chocolate cake. While staying true to the basic, good old-fashioned recipe, passion fruit is added to apricot jam to produce a lovely aroma and tartness for a pleasant, modern flavor.

What is the most eaten cake in the world? ›

The most popular cake flavour worldwide is chocolate, with nearly 400,000 monthly searches. Red Velvet takes second place with over 320,000 monthly searches globally, followed closely by Carrot Cake with over 300,000 searches.

How do bakeries get their cakes so moist? ›

Seven Bakery Secrets to Incredibly Moist Cakes Every Time
  1. Use Buttermilk Instead of Milk.
  2. Add Vegetable Oil.
  3. Use Instant Clearjel or Instant Pudding Mix.
  4. Use the Right Recipe.
  5. Don't Overbake.
  6. Bake in Sheet Pans Instead of individual Cake Pans.
  7. Use a Simple Syrup or Glaze.
Apr 23, 2021

What do bakers spray on cakes? ›

Simple syrups are essential to cake preparation because they make cakes appear good and taste delicious and moist. Bakers usually mix equal amounts of water and sugar and boil the liquid until the sugar melts to form a simple syrup. There are various reasons why cake bakers use simple syrups: Enhancement of Moisture.

Why do you add hot water to chocolate cake? ›

You may have noticed that some chocolate cake recipes utilize hot water or even hot coffee. When hot liquid is combined with the cocoa powder, it helps to dissolve and 'bloom' the cocoa to bring out as much flavor with as few cocoa lumps as possible.

How can I intensify my chocolate flavor? ›

The simplest way to accentuate the chocolate flavor in your baked goods is to add a teaspoon or so of espresso powder or instant coffee granules. Espresso powder tends to be more concentrated, so you definitely only need a teaspoon to do the trick.

Can I skip coffee in chocolate cake? ›

The cake won't be as chocolatey without the coffee, however should you wish to remove it, you can by simply substituting the same amount of hot water with the amount of coffee specified by the recipe.

What are the basic chocolate ingredients? ›

The primary ingredients—cacao beans, sugar, milk, and cocoa butter—play crucial roles in defining the flavor profile and type of chocolate being created, be it dark, milk, or white.

What are the ingredients list of chocolate? ›

Invented in Switzerland in 1875, solid chocolate usually involves combining cocoa mass (fermented, roasted and ground cocoa beans), cocoa butter (a rich, complex fat extracted during cocoa bean processing), sugar (of which there are many subtly-different kinds) and whole milk or dairy solids.

What ingredients are made in chocolate? ›

The main ingredients used in chocolate production are cocoa liquor (obtained by grinding cocoa beans), cocoa butter (obtained by pressing cocoa liquor), sugar, and milk (in the case of milk chocolate) [3].

What are the 10 ingredients of cake? ›

Top 10 Baking Essentials Ingredients For A Cake. Flour, sugar, and butter are the key ingredients for a killer cake. Eggs bind everything together, while leavening agents like baking soda or powder invite the fluff. Cocoa powder adds a chocolate kick to your bakes; dried fruits and nuts offer chewy textures.

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