20 Best Hoagie Recipes (2024)

FAQs

What makes a good hoagie? ›

Making a New York Style Italian Sub (aka hero or hoagie) doesn't have to be difficult. It's all about the ingredients: crispy, seedy Italian bread, layers upon layers of paper-thin capicola, salami, pepperoni and ham, vinegar-drenched shredded lettuce, fresh tomatoes, sliced onions, and cherry peppers.

A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English), wedge (Westchester, NY), or a spuckie (Boston English), is a type of American cold or hot sandwich made from a ...

Hoagie. A hoagie is a bread roll sandwich piled high with deli meats, cheese, fixings and dressing, and is usually at least six inches long.

In my experience, the terms regular and Italian are interchangable in most places. The few places that do differentiate between regular and Italian do so based on the provenance of the meats that go into the sandwich... i.e. cheaper domestic salami and ham in the regular, imported Italian meats in an Italian.

Cheese: Typically, Provolone and American cheeses are used, but you can always add your personal favorite instead. Meat: Hoagies are traditionally made using Italian lunch means such as dry salami or pepperoni. You can add a kick with sweet and hot Italian sausage or even Chorizo.

Building the Perfect Hoagie: The Oil

Some places use plain old vegetable or canola oil. But you've got to use extra virgin olive oil. Drizzle the oil lightly on the bread so it has time to absorb and not get everything oily when you are eating.

A hoagie can be filled with many things, but what most consider the “classic” Philadelphia hoagie consists of Italian deli meats such as ham or salami, cheeses such as provolone or mozzarella, and an assortment of toppings from peppers to onions, often with fixings of Italian dressing, oregano, and even a splash of ...

Though their names are often interchangeable, there actually is a bit of a difference between a hoagie and a sub. A hoagie uses a harder bread and is usually served cold whereas a sub uses a softer one and can be served toasted or cold. A sub's bread is also fully cut through and a hoagie's bread is only split.

Depending on where you are in New Jersey, the Italian sub could be called the Hoagie, Hero, or the Sub. In New England it's called a grinder and in Connecticut a wedge. No matter what it's called, it's a delicious combination of meats, cheeses and spices.

Thinly sliced ham, salami and Deli American combined with Italian dressing, lettuce, tomato and onion create a classic deli sandwich.

What is an Italian hoagie made of? ›

How to Make a Hoagie. To make this recipe you'll need romaine lettuce, juicy tomatoes, red onion, provolone cheese, prosciutto, capicola, genoa salami, soprassata salami, red wine vinegar, dried oregano, olive oil, and hot cherry pepper hoagie spread.

The hoagie wrap is a treat native to Central Scotland, seemingly flourishing in towns where the local Indian takeaway is the only food outlet and people just need something more from life. It's got doner meat, sometimes chicken tikka, chips, cheese, and hoagie sauce, all wrapped up in a chapati.

Mayonnaise and a splash of Italian dressing are all it truly needs! Of course, you could always add your other favorites. A swipe of pepper relish or spicy mustard would certainly kick it up a notch! What kind of vinegar goes on an Italian sandwich?

Pictured here is a cheesesteak hoagie, which also sparks the Cheez Whiz debate. According to Food blogger Hoagie_don, hoagie purists say that mayonnaise has no place on a hoagie and if you slather it on, you can no longer call it a hoagie. They say the only condiments that belong on a hoagie are oil and vinegar.

Panini is an Italian word, the plural form of panino, and are Italian sandwiches. Panini are usually prepared on a bread roll or rustic bread.

One thing remains true everywhere: You just can't beat a good hoagie! Made from a bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.

Pennsylvanians — Philadelphians, in particular — have their “hoagies.” A hoagie is just a sub — the Oxford English Dictionary literally defines it as a “submarine sandwich” — but the Pennsylvania folk have insisted on making it their own.

With a sub, the bread is a softer roll cut all the way through and the top is separated from the bottom of the roll. With a hoagie, a harder roll is preferred and the roll is split and the contents (generally the same) are stuffed into the roll and folded closed at the completion.

A hoagie is a cold cut sandwich. A cheesesteak hoagie is a cheesesteak with mayo lettuce and onion!” Pat's did begin their answer by shooting down the cheesesteak as a type of hoagie idea. To side with Oates however, a hoagie can also be hot these days, although in their original form, that wasn't the case.