Published: by Addison LaBonte · This post may contain affiliate links.
These Beyond Meat recipes are a great way to make some delicious meatless meals using Beyond Meat products. For this roundup, we are including recipes using Beyond Meat’s Beyond Beef, Beyond Burger, and Beyond Sausage products.
If you are looking for new ways to try one of the Beyond Meat products, we have a variety of recipes for you to choose from.
Whether you are vegan, vegetarian, or just looking to eat less meat, this collection has something for everyone.
Where can I buy Beyond Meat products?
You no longer have to search high and low at your natural foods store to find meat alternatives. Fortunately for you, you can find Beyond Meat products at most regular grocery stores!
Once you find your new recipes to try from this list, be sure to add these meat alternative products to your shopping list for your next trip to the local grocery store.
This vegan meatloaf is tender, juicy, and has all the meaty flavors without actually using ground meat. Enjoy the ketchup and brown sugar glaze on top and see how quickly this becomes one of your favorite recipes.
Check out this recipe
Vegan Hamburger Helper by From The Comfort Of My Bowl
Ditch the ground beef and make this classic, comfort food one pot meal for dinner tonight. You'll be making this recipe on a regular basis - it's that good!
Make this vegan veggie-packed soup for meatless Mondays! Vegan ground beef, extra veggies, cabbage and a bunch of spices are what make up the bulk of this soup. Make a double batch of soup since it's perfect for meal prep.
Beyond Impossible Burgers and Sliders by This Wife Cooks
Make 6 pub-style burger patties or 12 smaller sliders with this recipe. These easy-to-make vegan burgers made of a combination of both Beyond Beef and Impossible Burger "meat" will knock your socks off!
Use your Beyond Beef ground meat for these meaty, smoky, and the perfect alternative to use if you love homemade meatballs made the traditional way. These meatballs are so good, even the vegan skeptics will fall in love with them!
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Vegan Charleston Red Rice by From The Comfort Of My Bowl
Here's a classic, comfort food meal made with plant-based sausages, tomato sauce, Carolina Gold rice, green bell peppers, onion, vegetable broth, and a mixture of different herbs and spices. It's full of fantastic flavor and is sure to keep your belly warm, full, and happy.
Beyond Meat burgers made in the air fryer are both juicy and hearty. Pair them with your favorite French fries and have dinner on the dinner table from frozen burger patties in 20 minutes!
Made with a veggie and meat alternative bottom layer and a mashed potatoes top layer, this filling vegan version is a hearty meal that has less calories than the traditional version but still has all the flavor that you love.
This meatloaf is made with Beyond Meat and lentils and is stuffed with a mushroom stuffing. It's so incredibly tasty, it will soon become one of your favorite meatless meals.
This is an authentic Spanish, one-pot meal. So many ingredients, like paella rice, onion, oyster mushrooms, white wine, vegetable broth, spices, herbs, green onions, and of course, Beyond Meat Sausage, go into making this flavorful dish. All of these ingredients and more in a large skillet make such a delicious dinner.
Here's another vegan hamburger helper recipe. This is a kid-approved dish made in the Instant Pot is made using Beyond Burger ground beef, pasta, onion, tomato paste, vegetable broth, and a handful of spices. A great recipe that's super simple and super flavorful.
If you're making dinner for a "meat and potatoes" kind of crowd, they'll love this tater tot casserole featuring Beyond Meat plant based ground beef, homemade gravy, vegan cheese, and a whole bag of cripsy tater tots.
Enjoy a nice big bowl of this gluten-free soup made with vegan meatballs from Beyond Meat sausage that taste just like the real deal.
Check out this recipe
Now that you have run through this list of Beyond Meat recipes, I hope you have found a new, great option, or two to try out with your family and friends.
With so many tasty dishes, I bet even the meat eaters will find a new recipe or two that they will enjoy!
And if it's your first time trying a Beyond Meat product, let us know what you think in the comments below.
Like most things in life, plant-based meat alternatives are best enjoyed in moderation. While they do provide both environmental and health benefits, they are still a highly-processed food.
The best way to prepare a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives). If you don't have a grill or grilling isn't your favorite cooking method, Beyond Burgers cook just fine in a stovetop skillet, too.
The quickest and easiest way to boost flavor in plant-based meat (meatless) dishes is to increase the amount and numbers of herbs and spices in the dish. If a favorite Beef Stew recipe calls for ½ tsp of dried marjoram, try making a meatless version with double that amount.
Just like animal-derived meat, you should keep Beyond Beef® at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Use within 3 days of opening if purchased frozen, thaw in fridge, and use within 10 days. If kept frozen, use by date printed on pack.
Con #1: Plant-based meat can be more heavily processed than animal meat. As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.
As with any food, the healthiest options among plant-based meat alternatives are the ones you can eat in as close to their original, whole form as possible. For example, jackfruit flesh or a soy food like tofu undergoes significantly less processing than products like the Beyond Burger and Impossible Burger.
Can You Undercook Beyond Meat? Yes, you can. Cooked beyond Meat should have a crisp-cooked exterior portion, while the interior should be slightly pink. In your eyes, it might appear to be uncooked, but that's what you're supposed to be able to see.
Bacterial Growth: If Beyond Meat is not stored at the right temperature (below 40°F or 4°C), bacteria can multiply, leading to foodborne illnesses. It's essential to refrigerate it promptly after cooking and reheat it to an internal temperature of 165°F (74°C) to kill any bacteria before eating.
Can I freeze Beyond Burgers? If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.
Plant-based beef alternatives are more expensive than beef because of production costs. Even though the plant-based beef industry uses less grain to create its products than what gets used for livestock feed, the scale is much smaller. This leads to higher costs, which get passed to consumers.
Beyond has significantly less saturated fat than both ground beef and Impossible Burger. That's the “bad” fat associated with heart disease and inflammation, according to the Centers for Disease Control, so less is more in this case.
Season patties all over with salt and pepper. Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned, 3-5 minutes per side. Top each patty with cheddar.
What are the white specks on the patties? The white specks are similar to marbling that you see on traditional beef burgers, but ours are made from coconut oil and cocoa butter. These plant-based fats provide melty, mouthwatering marbling to the Beyond Burger, creating a juicy texture similar to beef.
“Compared to a meat-based burger, Beyond and Impossible contain roughly the same amount of saturated fat and more sodium,” she says, both of which, when over-consumed, can increase the risk of heart disease and stroke.
For instance, if you want to know if you can freeze Beyond meat burgers, the answer is yes. Although many brands have different recommendations when it comes to freezing plant-based meat, most products can be safely frozen and thawed if consumed by the best buy date on the package.
Plant-based meats can be a healthy part of a balanced diet if you enjoy them in the right way. Consuming plant-based meats in moderation along with fruits, veggies and other nutrient-dense foods can profoundly support your health.
Beyond Meat is cholesterol and trans fat-free, so it's a healthier option than many other processed meats. 4. It is made with non-GMO ingredients and is free of soy and gluten, making it a suitable option for those with allergies or dietary restrictions.
The 5 year endeavor is designed to provide peer-reviewed, clinically significant studies on the health implications of a plant-based diet, including plant-based meat. Initial findings have reported the improvement of several cardiovascular disease risk factors, such as LDL cholesterol levels and TMAO.
It may seem obvious that a burger patty made of plants is a healthier option than a meat-based burger. However, some vegan meat alternatives, such as Beyond Meat, are considered processed because they are made from food isolates and extracts rather than whole beans and chopped mushrooms.
Introduction: My name is Lakeisha Bayer VM, I am a brainy, kind, enchanting, healthy, lovely, clean, witty person who loves writing and wants to share my knowledge and understanding with you.
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